Freshness guaranteed red velvet cake two layers of red velvet cake with cream cheese icing, Cream cheese icing

USDA name: Red velvet cake two layers of red velvet cake with cream cheese icing, Cream cheese icing

Brandedby Wal-Mart Stores, Inc.

380 calories in 0.1 cake (87 g). Per 100 g, protein: 4.6 g, carbohydrates: 56.3 g, fat: 21.8 g.

Serving
1
= 87 g
380KCAL

Freshness guaranteed red velvet cake two layers of red velvet cake with cream cheese icing, Cream cheese icing, 0.1 cake (87 g)

380 calories

Protein
4 g
Carbs
49 g
Fat
19 g
Fiber
0.96 g
Sugars
37 g

Nutrition Facts

Serving size0.1 cake (87 g)
Amount per serving
Calories380
% Daily Value*
Total Fat 19 g24%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 25.2 mg8%
Sodium 400 mg17%
Total Carbohydrate 49 g18%
Dietary Fiber 0.96 g3%
Total Sugars 37 g
Includes Added Sugars 36 g72%
Protein 4 g
Calcium 29.6 mg2%
Iron 1.6 mg9%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium17% 400 mg
  • Iron9% 1.6 mg
  • Potassium3% 140 mg
  • Calcium2% 29.6 mg

Ingredients

Sugar, Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Cream cheese (milk, Cream, Salt, Carob bean gum, Bacterial culture), Margarine (palm oil, Water, Soybean oil, Salt, Mono-and diglycerides, Annatto (for color), Preservative (calcium disodium edta), Artificial flavor, Vitamin a palmitate), Vegetable shortening (palm and soybean oils, Mono-and diglycerides, Polysorbate 60), Soybean oil, Eggs, Buttermilk, Skim milk, Cocoa processed with alkali, Contains less than 2% of the following: egg whites, Modified tapioca and corn starch, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate, Sodium aluminum phosphate, Aluminum sulfate), Natural and artiacial flavor, Propylene glycol mono- and diesters of fats and fatty acids, Whey, Salt, Mono-and diglycerides, Milk, Palm and palm kernel oils, Sodium caseinate, Soy lecithin, Guargum, Polysorbate 60, Red 40, Wheat starch, Xanthan gum, Sodium stearoyl lactylate, Natural flavor, Disodium phosphate, Ascorbic acid, Red 40 lake, Citric acid.

Brand
Freshness guaranteed
Made by
Wal-Mart Stores, Inc.
Label serving
0.1 cake
Barcode (GTIN/UPC)
078742037714
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-10-11

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 92%

    Same value as 14 of 9,138 other records.

    leastmost

  • Calories

    Higher than 83%

    Same value as 42 of 9,162 other records.

    leastmost

  • Sugars

    Higher than 82%

    Same value as 0 of 9,124 other records.

    leastmost

  • Potassium

    Higher than 80%

    Same value as 14 of 4,606 other records.

    leastmost

  • Total fat

    Higher than 79%

    Same value as 3 of 9,155 other records.

    leastmost

  • Protein

    Higher than 71%

    Same value as 6 of 9,133 other records.

    leastmost

Questions

How many calories are in freshness guaranteed red velvet cake two layers of red velvet cake with cream cheese icing, cream cheese icing?
0.1 cake (87 g): 380 calories; protein: 4 g, carbohydrates: 49 g, fat: 19 g.
How much protein is in freshness guaranteed red velvet cake two layers of red velvet cake with cream cheese icing, cream cheese icing?
4.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in freshness guaranteed red velvet cake two layers of red velvet cake with cream cheese icing, cream cheese icing?
55.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy437 kcal
Protein4.6 g
Total lipid (fat)21.8 g
Carbohydrate, by difference56.3 g
Fiber, total dietary1.1 g
Total Sugars42.5 g
Sugars, added41.4 g
Calcium, Ca34 mg
Iron, Fe1.8 mg
Potassium, K161 mg
Sodium, Na460 mg
Fatty acids, total saturated9.2 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2340514, published 2022-09-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.