Bakery fresh goodness loaf cake, Double chocolate

USDA name: Loaf cake, Double chocolate

Brandedby The Kroger Co.

240 calories in 1 slice (57 g). Per 100 g, protein: 5.3 g, carbohydrates: 50.9 g, fat: 21.1 g.

Serving
1
= 57 g
240KCAL

Bakery fresh goodness loaf cake, Double chocolate, 1 slice (57 g)

240 calories

Protein
3 g
Carbs
29 g
Fat
12 g
Fiber
1 g
Sugars
18 g

Nutrition Facts

Serving size1 slice (57 g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 12 g15%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 39.9 mg13%
Sodium 210 mg9%
Total Carbohydrate 29 g11%
Dietary Fiber 1 g4%
Total Sugars 18 g
Includes Added Sugars 17 g34%
Protein 3 g
Calcium 59.9 mg5%
Iron 2 mg11%
Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron11% 2 mg
  • Sodium9% 210 mg
  • Calcium5% 59.9 mg
  • Potassium3% 120 mg

Ingredients

Sugar, Bleached enriched flour (wheat flour, Niacin, Malted barley flour, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole eggs, Soybean oil, Chocolate drops (sugar, Chocolate liquor, Cocoa butter, Soy lecithin, Artificial flavor), Cocoa (processed with alkali). Contains 2% or less of each of the following: nonfat dry milk, Glycerine, Water, Modified food starch (corn), Whey (milk), Dextrose, Emulsifier (propylene glycol esters, Mono- and diglycerides, Sodium stearoyl lactylate), Vital wheat gluten, Salt, Natural flavor, Butter (cream [milk], Salt), Margarine (palm oil, Water, Soybean oil, Salt, Mono- and diglycerides, Annatto [color], Calcium disodium edta [preservative], Artificial flavor, Vitamin a palmitate), Sodium bicarbonate, Brown sugar, Whey protein concentrate, Caramel color, Sodium aluminum phosphate, Calcium propionate (preservative), Soy lecithin, Artificial flavor (milk, Soy lecithin), Monocalcium phosphate, Soy flour, Egg whites.

Brand
Bakery fresh goodness
Made by
The Kroger Co.
Label serving
1 slice
Barcode (GTIN/UPC)
011110060426
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-10-04

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 95%

    Same value as 8 of 9,042 other records.

    leastmost
  • Calcium

    Higher than 91%

    Same value as 56 of 9,030 other records.

    leastmost
  • Potassium

    Higher than 89%

    Same value as 7 of 4,606 other records.

    leastmost
  • Protein

    Higher than 81%

    Same value as 272 of 9,133 other records.

    leastmost
  • Sodium

    Higher than 75%

    Same value as 49 of 9,138 other records.

    leastmost
  • Calories

    Higher than 72%

    Same value as 104 of 9,162 other records.

    leastmost

Questions

How many calories are in bakery fresh goodness loaf cake, double chocolate?
1 slice (57 g): 240 calories; protein: 3 g, carbohydrates: 29 g, fat: 12 g.
How much protein is in bakery fresh goodness loaf cake, double chocolate?
5.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in bakery fresh goodness loaf cake, double chocolate?
49.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy421 kcal
Protein5.3 g
Total lipid (fat)21.1 g
Carbohydrate, by difference50.9 g
Fiber, total dietary1.8 g
Total Sugars31.6 g
Sugars, added29.8 g
Calcium, Ca105 mg
Iron, Fe3.5 mg
Potassium, K211 mg
Sodium, Na368 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.3 g
Fatty acids, total trans0 g
Cholesterol70 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2265318, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.