How many calories are in bakery bling designer cookie kit?

1/8 Kit (57.4 g): 240 calories; protein: 2 g, carbohydrates: 45 g, fat: 6 g.

How much protein is in bakery bling designer cookie kit?

3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.

How many net carbs are in bakery bling designer cookie kit?

78.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Bakery bling designer cookie kit

USDA name: Designer cookie kit

Brandedby Little Waisted Llc

240 calories in 1/8 Kit (57.4 g). Per 100 g, protein: 3.5 g, carbohydrates: 78.4 g, fat: 10.4 g.

Among the other records in Cake, Cookie & Cupcake Mixes, per 100 g: less sodium than 97%, and more sugars than 91%.

Compare with another food →

Serving

= 57.4 g

Where the calories come from

Bakery bling designer cookie kit, 1/8 Kit (57.4 g)

240 calories

Protein2 g3% of calories
Carbs45 g74% of calories
incl. 0 g fiber · 34 g sugars
Fat6 g22% of calories

Nutrition Facts

Serving size1/8 Kit (57.4 g)

Amount per serving
Calories240

% Daily Value*

Total Fat 6 g8%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 5.2 mg2%

Sodium 14.9 mg1%

Total Carbohydrate 45 g16%

Dietary Fiber 0 g0%

Total Sugars 34 g

Includes Added Sugars 34 g68%

Protein 2 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 0.6 mg3%

Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 852716007893 · We may earn a commission

Ingredients

Cookie ingredients: enriched wheat flour, Non-hydrogenated palm oil shortening, Sugar, Powdered sugar, Powdered egg whites, Natural flavors, Corn starch, Salt. Cookie icing ingredients: powdered sugar, Sugar, Powdered egg whites, Natural flavor, Titanium dioxide, Gum arabic, Potassium sorbate (preservative), Sodium benzoate (preservative), Citric acid, Cream of tartar. Glittery sugartm: sugar, Confectioner's glaze, Fd&c red no. 3, Carnauba wax, Hydroxypropyl methylcellulose, Mica, Titanium dioxide, Modified corn starch, Triacetin, Glycerin, Sorbitan stearate, Polysorbate 80, Yellow 5 lake, Yellow 6 lake, Blue 1 lake. Cookie accessories: pink twinkle pearls - sugar, Corn starch, Salt, Soybean oil, Fd&c red no. 3, Mica, Sodium benzoate (preservative), Potassium sorbate (preservative), Acesulfame potassium. Gold twinkle pearls- sugar, Corn starch, Dextrin, Carnauba wax, Artificial color, Titanium dioxide (color), Caramel color, Fd&c yellow no. 5, Fd&c blue no. 1 royal icing pieces- sugar, Powdered egg whites, Corn starch, Cream of tartar, Fd&c yellow no. 5, Fd&c red no. 3, Fd&c red no. 40, Fd&c blue no. 2, Fd&c blue no. 1.

Brand: Bakery bling
Made by: Little Waisted Llc
Label serving: 1/8 Kit
Barcode (GTIN/UPC): 852716007893
Category: Cake, Cookie & Cupcake Mixes
Label updated: 2023-05-08

How it compares

Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Lower than 97%
Same value as 0 of 3,283 other records.
leastmost
Sugars
Higher than 91%
Same value as 0 of 3,269 other records.
leastmost
Potassium
Lower than 87%
Same value as 215 of 1,654 other records.
leastmost
Calories
Higher than 84%
Same value as 9 of 3,292 other records.
leastmost
Iron
Lower than 83%
Same value as 5 of 3,219 other records.
leastmost
Total fat
Higher than 79%
Same value as 4 of 3,235 other records.
leastmost

Questions

How many calories are in bakery bling designer cookie kit?: 1/8 Kit (57.4 g): 240 calories; protein: 2 g, carbohydrates: 45 g, fat: 6 g.
How much protein is in bakery bling designer cookie kit?: 3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in bakery bling designer cookie kit?: 78.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+

Energy	418 kcal
Protein	3.5 g
Total lipid (fat)	10.4 g
Carbohydrate, by difference	78.4 g
Fiber, total dietary	0 g
Total Sugars	59.2 g
Sugars, added	59.2 g
Calcium, Ca	0 mg
Iron, Fe	1.1 mg
Potassium, K	0 mg
Sodium, Na	26 mg
Vitamin D (D2 + D3)	0 µg
Fatty acids, total saturated	5.2 g
Fatty acids, total trans	0 g
Cholesterol	9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2593586, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.