Bakery bling designer cookie kit

USDA name: Designer cookie kit

Brandedby Little Waisted Llc

230 calories in 1 decorated (59 g). Per 100 g, protein: 1.7 g, carbohydrates: 67.8 g, fat: 11.9 g.

Serving
1
= 59 g
230KCAL

Bakery bling designer cookie kit, 1 decorated (59 g)

230 calories

Protein
1.0 g
Carbs
40 g
Fat
7 g
Fiber
1 g
Sugars
27 g

Nutrition Facts

Serving size1 decorated (59 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 4.7 mg2%
Sodium 70.2 mg3%
Total Carbohydrate 40 g15%
Dietary Fiber 1 g4%
Total Sugars 27 g
Includes Added Sugars 27 g54%
Protein 1.0 g
Calcium 0 mg0%
Iron 0.9 mg5%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron5% 0.9 mg
  • Sodium3% 70.2 mg

Little or none: Calcium, Potassium.

Ingredients

Vanilla cookies: non hydrogenated palm shortening, Enriched wheat flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid) (wheat), Granulated sugar, Water, Powdered sugar (sugar, Corn starch), Egg white powder (egg), Natural flavor, Dextrose, Tricalcium phosphate, Salt. Icing: powdered sugar (sugar, Corn starch), Sugars (powdered sugar), Water, Granulated sugar, Egg white powder (egg), Natural flavor, Titanium dioxide, Gum arabic, Potssium sorbate preservative), Soduim benzoate (presrvative), Citric acid, Cream of tartar. Glittery sugartm: sugar, Carnauba wax, Confectioners glaze, Water, Edible pearlescent glitter, Modified corn starch, Natural and artificial flavors. May contain the following colors; fd&c red #40, Fd&c blue #1, Fd&c yellow #6, Fd&c yellow #5, Fd&c blue #2, Fd&c rd #4, Fd&c red #3, Hydroxypropyl methylcellulose, Propylene glycoll, Mica, Triacetin, Titanium dioxide, Sorbitan mon ostearate, Polysorbate 80. Accessories: powdered sugar (sugar, Corn starch), Egg whites (egg), Water, Cream of tarter, Red 3, Blue 1, Yellow 5.

Brand
Bakery bling
Made by
Little Waisted Llc
Label serving
1 decorated
Barcode (GTIN/UPC)
810007514505
Category
Cake, Cookie & Cupcake Mixes
Label updated
2023-02-13

How it compares

Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 95%

    Same value as 0 of 3,313 other records.

    leastmost
  • Sodium

    Lower than 94%

    Same value as 2 of 3,311 other records.

    leastmost
  • Potassium

    Lower than 87%

    Same value as 218 of 1,665 other records.

    leastmost
  • Total fat

    Higher than 84%

    Same value as 0 of 3,259 other records.

    leastmost
  • Carbohydrates

    Lower than 81%

    Same value as 0 of 3,307 other records.

    leastmost
  • Iron

    Lower than 76%

    Same value as 0 of 3,248 other records.

    leastmost

Questions

How many calories are in bakery bling designer cookie kit?
1 decorated (59 g): 230 calories; protein: 1.0 g, carbohydrates: 40 g, fat: 7 g.
How much protein is in bakery bling designer cookie kit?
1.7 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in bakery bling designer cookie kit?
66.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy390 kcal
Protein1.7 g
Total lipid (fat)11.9 g
Carbohydrate, by difference67.8 g
Fiber, total dietary1.7 g
Total Sugars45.8 g
Sugars, added45.8 g
Calcium, Ca0 mg
Iron, Fe1.5 mg
Potassium, K0 mg
Sodium, Na119 mg
Vitamin D (D2 + D3), International Units61 iu
Fatty acids, total saturated5.9 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2509031, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.