Bakery bling designer cookie kit

USDA name: Designer cookie kit

Brandedby Little Waisted Llc

210 calories in 1 cookie (47 g). Per 100 g, protein: 4.3 g, carbohydrates: 68.1 g, fat: 19.1 g.

Among the other records in Cookies & Biscuits, per 100 g: less sugars than 65%, and less fiber than 61%.

Compare with another food →

Serving
1
= 47 g
210KCAL
Where the calories come from

Bakery bling designer cookie kit, 1 cookie (47 g)

210 calories

  • Protein2 g4% of calories
  • Carbs32 g59% of calories

    incl. 0 g fiber · 14 g sugars

  • Fat9 g37% of calories

Nutrition Facts

Serving size1 cookie (47 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 140 mg6%
Total Carbohydrate 32 g12%
Dietary Fiber 0 g0%
Total Sugars 14 g
Protein 2 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Cookie ingredients: enriched bleached flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin and folic acid), Sugar, Shortening (interesterified soybean oil), Natural flavor, Egg whites, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Salt, Ammonium carbonate, Bicarbonate of soda. Royal icing ingredients: sugar, Water, Corn syrup. Contains less than 2% of: artificial flavor, Citric acid, Color added, Fd&c red 40, Fd&c yellow 5, Dextrose, Gums (agar-agar, Locust bean), Maltodextrin, Mono and diglycerides, Potassium sorbate (preservative). Orange glittery sugar: sugar, Fd&c yellow 6, Carnauba wax, Confectioner's glaze, Hydroxypropyl methylcellulose, Propylene glycol, Mica, Titanium dioxide, Fd&c yellow 5, Fd&c red 40, Fd&c blue 1. Royal icing leaves: sugar, Powdered egg whites, Cornstarch, Water, Cream of tartar, Fd&c red 3, Fd&c red 40, Fd&c blue 1, Fd&c yellow 5. Glittery gold dust: hydroxypropyl methylcellulose, Propylene glycol, Mica, Titanium dioxide, Fd&c yellow 5, Fd&c red 40, Fd&c yellow 6, Fd&c blue 1.

Brand
Bakery bling
Made by
Little Waisted Llc
Label serving
1 cookie
Barcode (GTIN/UPC)
852716007640
Category
Cookies & Biscuits
Label updated
2021-03-16

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 65%

    Same value as 2 of 12,866 other records.

    leastmost

  • Fiber

    Lower than 61%

    Same value as 5,005 of 12,742 other records.

    leastmost

  • Carbohydrates

    Higher than 60%

    Same value as 5 of 12,860 other records.

    leastmost

  • Calories

    Lower than 58%

    Same value as 86 of 12,907 other records.

    leastmost

  • Total fat

    Lower than 55%

    Same value as 7 of 12,894 other records.

    leastmost

  • Sodium

    Higher than 54%

    Same value as 16 of 12,875 other records.

    leastmost

Questions

How many calories are in bakery bling designer cookie kit?
1 cookie (47 g): 210 calories; protein: 2 g, carbohydrates: 32 g, fat: 9 g.
How much protein is in bakery bling designer cookie kit?
4.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in bakery bling designer cookie kit?
68.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy447 kcal
Protein4.3 g
Total lipid (fat)19.1 g
Carbohydrate, by difference68.1 g
Fiber, total dietary0 g
Total Sugars29.8 g
Calcium, Ca0 mg
Iron, Fe2.3 mg
Sodium, Na298 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated8.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1953913, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.