Baken-ets, Tender cracklins, Traditional, Traditional
Brandedby Frito-Lay Company
80 calories in 7 pieces (15 g). 60 g protein, 0 g carbs and 33.3 g fat per 100 g.
Baken-ets, Tender cracklins, Traditional, Traditional, 7 pieces (15 g)
80 calories
- Protein
- 9 g
- Carbs
- 0 g
- Fat
- 5 g
- Fiber
- 1 g
- Sugars
- 0 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium17% 380 mg
Little or none: Calcium, Iron.
Ingredients
Fried pork cracklins and salt.
- Brand
- Baken-ets
- Made by
- Frito-Lay Company
- Label serving
- 7 pieces
- Barcode (GTIN/UPC)
- 028400231039
- Category
- Other Snacks
- Label updated
- 2017-07-14
How it compares
Against the 8004 foods in Other Snacks, per 100 g.
Carbohydrates
Lower than 100%
leastmostSugars
Lower than 100%
leastmostIron
Lower than 100%
leastmostCalcium
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostProtein
Higher than 98%
leastmost
Questions
- How many calories are in baken-ets, tender cracklins, traditional, traditional?
- 7 pieces (15 g) has 80 calories, 9 g of protein, 0 g of carbohydrates and 5 g of fat.
- How much protein is in baken-ets, tender cracklins, traditional, traditional?
- 60 g per 100 g, which is 45% of its calories.
- How many net carbs are in baken-ets, tender cracklins, traditional, traditional?
- 0 g per 100 g: 0 g of carbohydrates minus 6.7 g of fiber.
Similar foods
- Baken-ets pork skins
- Baken-ets, Fried pork skins chicharrones
- Baken-ets, Traditional tender cracklins chicharrones
- Baken-ets fried pork skins, Traditional
- Baken-ets fried pork skins chicharrones
- Baken-ets fried pork skins, Traditional
- Baken-ets traditional fried pork skins, Traditional
- Baken-ets traditional fried pork skins, Traditional
All 14 nutrients, per 100 g+
| Energy | 533 kcal |
| Protein | 60 g |
| Total lipid (fat) | 33.3 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 6.7 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 2,533 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 13.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 100 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1587558, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.