Bake face rainbow cookie, Rainbow

USDA name: Rainbow cookie, Rainbow

Brandedby The Doughnut Peddler

150 calories in 1/4 cookie (32 g). Per 100 g, protein: 6.3 g, carbohydrates: 59.4 g, fat: 21.9 g.

Among the other records in Cookies & Biscuits, per 100 g: less carbohydrates than 78%, and more sugars than 76%.

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Serving
1
= 32 g
150KCAL
Where the calories come from

Bake face rainbow cookie, Rainbow, 1/4 cookie (32 g)

150 calories

  • Protein2 g5% of calories
  • Carbs19 g52% of calories

    incl. 0 g fiber · 13 g sugars

  • Fat7 g43% of calories

Nutrition Facts

Serving size1/4 cookie (32 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 110 mg5%
Total Carbohydrate 19 g7%
Dietary Fiber 0 g0%
Total Sugars 13 g
Includes Added Sugars 13 g26%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 9.9 mg1%
Iron 0.5 mg3%
Potassium 19.8 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium5% 110 mg
  • Iron3% 0.5 mg
  • Calcium1% 9.9 mg

Little or none: Potassium.

Ingredients

Cookie base (sugar, Enriched wheat flour bleached (flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Food starch-modified, Soybean oil, Whey, Contains 2% or less of: eggs, Leavening (aluminum sulfate, Baking soda, Sodium aluminum phosphate), Mono- and diglycerides, Natural and artificial flavor, Propylene glycol mono- and diesters of fatty acids, Salt, Soy lecithin, Vital wheat gluten), Rainbow chocolate pieces (milk chocolate (sugar, Chocolate, Skim milk, Cocoa butter, Lactose, Milkfat, Soy lecithin, Salt, Natural flavor), Sugar, Cornstarch, Contains less than 1% of: corn syrup, Dextrin, Colors (blue 1 lake, Yellow 6, Red 40, Yellow 5, Blue 1, Yellow 6 lake, Red 40 lake, Yellow 5 lake, Blue 2 lake, Blue 2), Carnauba wax, Gum acacia), Palm oil and its fraction, Water, Sugar, Isolated soy protein.

Brand
Bake face
Made by
The Doughnut Peddler
Label serving
1/4 cookie
Barcode (GTIN/UPC)
850030844309
Category
Cookies & Biscuits
Label updated
2023-10-26

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 78%

    Same value as 42 of 12,860 other records.

    leastmost

  • Sugars

    Higher than 76%

    Same value as 43 of 12,866 other records.

    leastmost

  • Sodium

    Higher than 68%

    Same value as 41 of 12,875 other records.

    leastmost

  • Iron

    Lower than 67%

    Same value as 21 of 12,579 other records.

    leastmost

  • Protein

    Higher than 65%

    Same value as 304 of 12,884 other records.

    leastmost

  • Potassium

    Lower than 64%

    Same value as 43 of 6,632 other records.

    leastmost

Questions

How many calories are in bake face rainbow cookie, rainbow?
1/4 cookie (32 g): 150 calories; protein: 2 g, carbohydrates: 19 g, fat: 7 g.
How much protein is in bake face rainbow cookie, rainbow?
6.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in bake face rainbow cookie, rainbow?
59.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy469 kcal
Protein6.3 g
Total lipid (fat)21.9 g
Carbohydrate, by difference59.4 g
Fiber, total dietary0 g
Total Sugars40.6 g
Sugars, added40.6 g
Calcium, Ca31 mg
Iron, Fe1.6 mg
Potassium, K62 mg
Sodium, Na344 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated12.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2671288, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.