Bake Crafters loaf, Whole Grain, Banana, Individually Wrapped

USDA name: Loaf, Whole Grain, Banana, Individually Wrapped

Brandedby Bake Crafters Food Company

281 calories in 3.6 oz (102g). Per 100 g, protein: 4.9 g, carbohydrates: 50 g, fat: 6.9 g.

Among the other records in Bread, per 100 g: more sugars than 96%, and less sodium than 92%.

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Serving
1
= 102 g
281KCAL
Where the calories come from

Bake Crafters loaf, Whole Grain, Banana, Individually Wrapped, 3.6 oz (102g)

281 calories

  • Protein5 g7% of calories
  • Carbs51 g71% of calories

    incl. 2 g fiber · 26 g sugars

  • Fat7 g22% of calories

Nutrition Facts

Serving size3.6 oz (102g)
Amount per serving
Calories
281
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 29.6 mg10%
Sodium 180 mg8%
Total Carbohydrate 51 g19%
Dietary Fiber 2 g7%
Total Sugars 26 g
Includes Added Sugars 25 g50%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 25.5 mg2%
Iron 2 mg11%
Potassium 115 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 737410004372 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron11% 2 mg
  • Sodium8% 180 mg
  • Potassium2% 115 mg
  • Calcium2% 25.5 mg

Ingredients

Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sugar, Water, Egg, Soybean/Canola Oil, Banana Puree (Bananas, Ascorbic Acid), Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Natural Banana Flavor, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber)

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
3.6 oz (102g)
Barcode (GTIN/UPC)
00737410004372
Category
Bread
Label updated
2024-04-01

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 96%

    Same value as 2 of 599 other records.

    leastmost
  • Sodium

    Lower than 92%

    Same value as 5 of 600 other records.

    leastmost
  • Protein

    Lower than 90%

    Same value as 2 of 599 other records.

    leastmost
  • Calcium

    Lower than 76%

    Same value as 26 of 597 other records.

    leastmost
  • Iron

    Lower than 73%

    Same value as 15 of 597 other records.

    leastmost
  • Carbohydrates

    Higher than 68%

    Same value as 35 of 600 other records.

    leastmost

Questions

How many calories are in bake crafters loaf, whole grain, banana, individually wrapped?
3.6 oz (102g): 281 calories; protein: 5 g, carbohydrates: 51 g, fat: 7 g.
How much protein is in bake crafters loaf, whole grain, banana, individually wrapped?
4.9 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters loaf, whole grain, banana, individually wrapped?
48 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy275 kcal
Protein4.9 g
Total lipid (fat)6.9 g
Carbohydrate, by difference50 g
Fiber, total dietary2 g
Total Sugars25.5 g
Sugars, added24.5 g
Calcium, Ca25 mg
Iron, Fe2 mg
Potassium, K113 mg
Sodium, Na176 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.98 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2699629, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.