Bake Crafters loaf Bread, Marble Rye, Gourmet, Thin Sliced, 5.75" x 5"

USDA name: Loaf Bread, Marble Rye, Gourmet, Thin Sliced, 5.75" x 5"

Brandedby Bake Crafters Food Company

170 calories in 2.3 oz (65g), 1 slice (14 slices per loaf). Per 100 g, protein: 9.2 g, carbohydrates: 49.2 g, fat: 3.1 g.

Among the other records in Bread, per 100 g: less potassium than 97%, and less sugars than 96%.

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Serving
1
= 65 g
170KCAL
Where the calories come from

Bake Crafters loaf Bread, Marble Rye, Gourmet, Thin Sliced, 5.75" x 5", 2.3 oz (65g), 1 slice (14 slices per loaf)

170 calories

  • Protein6 g14% of calories
  • Carbs32 g75% of calories

    incl. 0.97 g fiber · 0 g sugars

  • Fat2 g11% of calories

Nutrition Facts

Serving size2.3 oz (65g), 1 slice (14 slices per loaf)
Amount per serving
Calories170
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 260 mg11%
Total Carbohydrate 32 g12%
Dietary Fiber 0.97 g3%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 29.9 mg2%
Iron 2.1 mg12%
Potassium 20.1 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Iron12% 2.1 mg
  • Sodium11% 260 mg
  • Calcium2% 29.9 mg

Little or none: Potassium.

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid[as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the following ingredients: Salt, Sugar, Rye Flour, Ground Caraway Seed, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Soybean Oil, Enzymes, Vegetable Protein (Corn Based), Calcium Peroxide, Potassium Iodate, Caramel Color, Lactic Acid, Natural and Artificial Flavors, Onion Powder, Mono and Diglycerides, Acetic Acid, Calcium Propionate(as a mold inhibitor).

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
2.3 oz (65g), 1 slice (14 slices per loaf)
Barcode (GTIN/UPC)
00737410735108
Category
Bread
Label updated
2022-06-02

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 97%

    Same value as 0 of 544 other records.

    leastmost

  • Sugars

    Lower than 96%

    Same value as 22 of 599 other records.

    leastmost

  • Fiber

    Lower than 87%

    Same value as 9 of 600 other records.

    leastmost

  • Iron

    Higher than 81%

    Same value as 3 of 597 other records.

    leastmost

  • Protein

    Higher than 68%

    Same value as 2 of 599 other records.

    leastmost

  • Carbohydrates

    Higher than 67%

    Same value as 0 of 600 other records.

    leastmost

Questions

How many calories are in bake crafters loaf bread, marble rye, gourmet, thin sliced, 5.75" x 5"?
2.3 oz (65g), 1 slice (14 slices per loaf): 170 calories; protein: 6 g, carbohydrates: 32 g, fat: 2 g.
How much protein is in bake crafters loaf bread, marble rye, gourmet, thin sliced, 5.75" x 5"?
9.2 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters loaf bread, marble rye, gourmet, thin sliced, 5.75" x 5"?
47.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy262 kcal
Protein9.2 g
Total lipid (fat)3.1 g
Carbohydrate, by difference49.2 g
Fiber, total dietary1.5 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca46 mg
Iron, Fe3.2 mg
Potassium, K31 mg
Sodium, Na400 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2558566, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.