Bake Crafters loaf Bread, Italian, Hearth Baked, Thick Sliced, 5.25" x 3.25"
USDA name: Loaf Bread, Italian, Hearth Baked, Thick Sliced, 5.25" x 3.25"
Brandedby Bake Crafters Food Company
120 calories in 1.7 oz (48g), 1 slice (14 slices per loaf). Per 100 g, protein: 8.3 g, carbohydrates: 50 g, fat: 1 g.
Among the other records in Bread, per 100 g: less sugars than 96%, and less total fat than 92%.
Bake Crafters loaf Bread, Italian, Hearth Baked, Thick Sliced, 5.25" x 3.25", 1.7 oz (48g), 1 slice (14 slices per loaf)
120 calories
- Protein4 g14% of calories
- Carbs24 g82% of calories
incl. 1 g fiber · 0 g sugars
- Fat0.5 g4% of calories
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 737410735207 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.4 mg
Little or none: Vitamin A.
minerals
% of the Daily Value in this serving
- Sodium11% 260 mg
- Iron8% 1.4 mg
- Calcium2% 25.9 mg
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of the following ingredients: Salt, Sugar, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Soybean Oil, Enzymes, Vegetable Protein (Corn Based), Calcium Peroxide, Potassium Iodate, Corn Meal, Calcium Propionate.
- Brand
- Bake Crafters
- Made by
- Bake Crafters Food Company
- Label serving
- 1.7 oz (48g), 1 slice (14 slices per loaf)
- Barcode (GTIN/UPC)
- 00737410735207
- Category
- Bread
- Label updated
- 2022-06-02
How it compares
Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 96%
Same value as 22 of 599 other records.
leastmostTotal fat
Lower than 92%
Same value as 1 of 600 other records.
leastmostSodium
Higher than 85%
Same value as 0 of 600 other records.
leastmostVitamin C
Higher than 84%
Same value as 0 of 147 other records.
leastmostIron
Higher than 72%
Same value as 6 of 597 other records.
leastmostCarbohydrates
Higher than 68%
Same value as 35 of 600 other records.
leastmost
Questions
- How many calories are in bake crafters loaf bread, italian, hearth baked, thick sliced, 5.25" x 3.25"?
- 1.7 oz (48g), 1 slice (14 slices per loaf): 120 calories; protein: 4 g, carbohydrates: 24 g, fat: 0.5 g.
- How much protein is in bake crafters loaf bread, italian, hearth baked, thick sliced, 5.25" x 3.25"?
- 8.3 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in bake crafters loaf bread, italian, hearth baked, thick sliced, 5.25" x 3.25"?
- 47.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Barely Bread 100% Grain-Free Sliced Bread Loaf
- Bake Crafters italian Bread, Loaf, Thick Sliced
- Bake Crafters pullman Bread, White, Sliced Loaf
- Butternut Half Loaf White Enriched Bread, 1/2 Loaf, 12 oz.
- Pepperidge Farm Party Bread Jewish Rye Bread, 12 oz. Loaf
- Pepperidge Farm Frozen Garlic Bread, 10 oz. Loaf
- Pepperidge Farm White Original Bread, 16 Oz Loaf
- Pepperidge Farm White Sandwich Bread, 16 Oz Loaf
All 14 reported nutrients, per 100 g+
| Energy | 250 kcal |
| Protein | 8.3 g |
| Total lipid (fat) | 1 g |
| Carbohydrate, by difference | 50 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 0 g |
| Calcium, Ca | 54 mg |
| Iron, Fe | 3 mg |
| Sodium, Na | 542 mg |
| Vitamin C, total ascorbic acid | 5 mg |
| Vitamin A, RAE | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2649931, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.