Bake Crafters hamburger Buns, Whole Grain, Hawaiian, Wholesome Choice, Fully Sliced, 3.5"

USDA name: Hamburger Buns, Whole Grain, Hawaiian, Wholesome Choice, Fully Sliced, 3.5"

Brandedby Bake Crafters Food Company

150 calories in 2 oz (57g), 1 Roll. Per 100 g, protein: 8.8 g, carbohydrates: 50.9 g, fat: 2.6 g.

Among the other records in Bread, per 100 g: more fiber than 85%, and more carbohydrates than 76%.

Compare with another food →

Serving
1
= 57 g
150KCAL
Where the calories come from

Bake Crafters hamburger Buns, Whole Grain, Hawaiian, Wholesome Choice, Fully Sliced, 3.5", 2 oz (57g), 1 Roll

150 calories

  • Protein5 g13% of calories
  • Carbs29 g78% of calories

    incl. 3 g fiber · 3 g sugars

  • Fat1.5 g9% of calories

Nutrition Facts

Serving size2 oz (57g), 1 Roll
Amount per serving
Calories150
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 280 mg12%
Total Carbohydrate 29 g11%
Dietary Fiber 3 g11%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 5 g
Calcium 39.9 mg3%
Iron 1.5 mg8%
Potassium 99.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Iron8% 1.5 mg
  • Calcium3% 39.9 mg
  • Potassium2% 99.8 mg

Ingredients

Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% or less of the following ingredients: Salt, Soybean Oil, Wheat Gluten, Dried Honey, Monoglycerides, Sodium Stearoyl Lactylate, Vegetable Protein (Corn Based), Enzymes, Corn Flour, Extractives of Paprika and Turmeric, Natural Pineapple Flavor, Calcium Peroxide, Potassium Iodate, Calcium Propionate (as a mold inhibitor)

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
2 oz (57g), 1 Roll
Barcode (GTIN/UPC)
00737410041025
Category
Bread
Label updated
2022-06-02

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 85%

    Same value as 25 of 600 other records.

    leastmost

  • Carbohydrates

    Higher than 76%

    Same value as 11 of 600 other records.

    leastmost

  • Sodium

    Higher than 76%

    Same value as 5 of 600 other records.

    leastmost

  • Potassium

    Higher than 71%

    Same value as 2 of 544 other records.

    leastmost

  • Total fat

    Lower than 71%

    Same value as 15 of 600 other records.

    leastmost

  • Calcium

    Higher than 63%

    Same value as 7 of 597 other records.

    leastmost

Questions

How many calories are in bake crafters hamburger buns, whole grain, hawaiian, wholesome choice, fully sliced, 3.5"?
2 oz (57g), 1 Roll: 150 calories; protein: 5 g, carbohydrates: 29 g, fat: 1.5 g.
How much protein is in bake crafters hamburger buns, whole grain, hawaiian, wholesome choice, fully sliced, 3.5"?
8.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters hamburger buns, whole grain, hawaiian, wholesome choice, fully sliced, 3.5"?
45.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy263 kcal
Protein8.8 g
Total lipid (fat)2.6 g
Carbohydrate, by difference50.9 g
Fiber, total dietary5.3 g
Total Sugars5.3 g
Sugars, added3.5 g
Calcium, Ca70 mg
Iron, Fe2.6 mg
Potassium, K175 mg
Sodium, Na491 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2458089, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.