Bake Crafters hamburger Buns, White, Sesame Seed, Sliced 4"

USDA name: Hamburger Buns, White, Sesame Seed, Sliced 4"

Brandedby Bake Crafters Food Company

120 calories in 1.8 oz (51g), 1 Hamburger Bun. Per 100 g, protein: 5.9 g, carbohydrates: 45.1 g, fat: 2 g.

Among the other records in Bread, per 100 g: less potassium than 82%, and less calories than 79%.

Compare with another food →

Serving
1
= 51 g
120KCAL
Where the calories come from

Bake Crafters hamburger Buns, White, Sesame Seed, Sliced 4", 1.8 oz (51g), 1 Hamburger Bun

120 calories

  • Protein3 g10% of calories
  • Carbs23 g77% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat1.0 g8% of calories

The nutrients listed account for 94% of the calories.

Nutrition Facts

Serving size1.8 oz (51g), 1 Hamburger Bun
Amount per serving
Calories
120
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 23 g8%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 47.9 mg4%
Iron 1.0 mg6%
Potassium 37.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 737410076058 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron6% 1.0 mg
  • Calcium4% 47.9 mg
  • Potassium1% 37.2 mg

Ingredients

Enriched Wheat Flour, (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains less than 2% of Calcium Propionate, Conditioner (Diacetyl Tartaric Acid Esthers of Mono- Diglycerides, Wheat Flour, Enzymes (Contains Wheat), Ascorbic Acid (Vitamin C), Malted Wheat Flour, Soybean Oil), Guar Gum, Monoglycerides, Propionic Acid and Phosphoric Acid (as Preservatives), Salt, Sesame Seed, Soybean Oil, Wheat Flour (Calcium Sulfate, Enzymes, Salt.)

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
1.8 oz (51g), 1 Hamburger Bun
Barcode (GTIN/UPC)
00737410076058
Category
Bread
Label updated
2022-08-25

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 82%

    Same value as 0 of 544 other records.

    leastmost
  • Calories

    Lower than 79%

    Same value as 4 of 599 other records.

    leastmost
  • Calcium

    Higher than 79%

    Same value as 2 of 597 other records.

    leastmost
  • Total fat

    Lower than 78%

    Same value as 5 of 600 other records.

    leastmost
  • Protein

    Lower than 76%

    Same value as 16 of 599 other records.

    leastmost
  • Iron

    Lower than 73%

    Same value as 15 of 597 other records.

    leastmost

Questions

How many calories are in bake crafters hamburger buns, white, sesame seed, sliced 4"?
1.8 oz (51g), 1 Hamburger Bun: 120 calories; protein: 3 g, carbohydrates: 23 g, fat: 1.0 g.
How much protein is in bake crafters hamburger buns, white, sesame seed, sliced 4"?
5.9 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters hamburger buns, white, sesame seed, sliced 4"?
43.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy235 kcal
Protein5.9 g
Total lipid (fat)2 g
Carbohydrate, by difference45.1 g
Fiber, total dietary2 g
Total Sugars3.9 g
Sugars, added3.9 g
Calcium, Ca94 mg
Iron, Fe2 mg
Potassium, K73 mg
Sodium, Na412 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2558443, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.