Bake Crafters brioche, Hamburger Buns, Sliced, 3.5" x 2"

USDA name: Brioche, Hamburger Buns, Sliced, 3.5" x 2"

Brandedby Bake Crafters Food Company

140 calories in 2.1 oz (60g), 1 Hamburger Bun. Per 100 g, protein: 8.3 g, carbohydrates: 46.7 g, fat: 2.5 g.

Serving
1
= 60 g
140KCAL

Bake Crafters brioche, Hamburger Buns, Sliced, 3.5" x 2", 2.1 oz (60g), 1 Hamburger Bun

140 calories

Protein
5 g
Carbs
28 g
Fat
1.5 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size2.1 oz (60g), 1 Hamburger Bun
Amount per serving
Calories
140
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 240 mg10%
Total Carbohydrate 28 g10%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 30 mg2%
Iron 1.6 mg9%
Potassium 40.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 240 mg
    • Iron9% 1.6 mg
    • Calcium2% 30 mg
    • Potassium1% 40.2 mg

    Ingredients

    Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% or less of the following ingredients: Salt, Hydrogenated Soybean and Cottonseed Oil, Mono and Diglycerides, Guar Gum, Sunflower Lecithin, Sodium Stearoyl Lactylate, Datem, Natural and Artificial Flavors, Corn Flour, Colors (Paprika, Turmeric, Beta Carotene), Sodium Bicarbonate, Calcium Sulfate, Enzymes, Calcium Peroxide, Calcium Propionate (as a mold inhibitor).

    Brand
    Bake Crafters
    Made by
    Bake Crafters Food Company
    Label serving
    2.1 oz (60g), 1 Hamburger Bun
    Barcode (GTIN/UPC)
    00737410041216
    Category
    Bread
    Label updated
    2022-06-02

    How it compares

    Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Lower than 88%

      Same value as 4 of 545 other records.

      leastmost
    • Fiber

      Lower than 82%

      Same value as 10 of 601 other records.

      leastmost
    • Calories

      Lower than 80%

      Same value as 2 of 600 other records.

      leastmost
    • Total fat

      Lower than 74%

      Same value as 1 of 601 other records.

      leastmost
    • Sugars

      Lower than 72%

      Same value as 2 of 600 other records.

      leastmost
    • Iron

      Higher than 57%

      Same value as 3 of 598 other records.

      leastmost

    Questions

    How many calories are in bake crafters brioche, hamburger buns, sliced, 3.5" x 2"?
    2.1 oz (60g), 1 Hamburger Bun: 140 calories; protein: 5 g, carbohydrates: 28 g, fat: 1.5 g.
    How much protein is in bake crafters brioche, hamburger buns, sliced, 3.5" x 2"?
    8.3 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
    How many net carbs are in bake crafters brioche, hamburger buns, sliced, 3.5" x 2"?
    45 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy233 kcal
    Protein8.3 g
    Total lipid (fat)2.5 g
    Carbohydrate, by difference46.7 g
    Fiber, total dietary1.7 g
    Total Sugars3.3 g
    Sugars, added3.3 g
    Calcium, Ca50 mg
    Iron, Fe2.7 mg
    Potassium, K67 mg
    Sodium, Na400 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2558397, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.