Pepperidge Farm Farmhouse Brioche Bread, 22 Oz Loaf
Brandedby Pepperidge Farm Inc.
130 calories in Amount per serving (45 g). 13.3 g protein, 48.9 g carbs and 4.4 g fat per 100 g.
Pepperidge Farm Farmhouse Brioche Bread, 22 Oz Loaf, Amount per serving (45 g)
130 calories
- Protein
- 6 g
- Carbs
- 22 g
- Fat
- 2 g
- Fiber
- 0.99 g
- Sugars
- 5 g
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)38% 0.45 mg
- Folate18% 70.2 µg
- Riboflavin (B2)15% 0.2 mg
- Niacin (B3)11% 1.7 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium7% 170 mg
- Iron7% 1.3 mg
- Calcium2% 30.1 mg
- Potassium1% 40 mg
Ingredients
Made from: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Sugar, Wheat gluten, Butter, Yeast, Contains 2% or less of: nonfat milk, Salt, Corn flour, Calcium propionate and sorbic acid to extend freshness, Monoglycerides, Datem, Malted barley flour, Annatto and turmeric extracts for color, Soy lecithin. Contains: wheat, Milk, Soy.
- Brand
- Pepperidge farm
- Made by
- Pepperidge Farm Inc.
- Label serving
- Amount per serving
- Barcode (GTIN/UPC)
- 00014100053910
- Category
- Bread
- Label updated
- 2024-06-11
How it compares
Against the 601 foods in Bread, per 100 g.
Protein
Higher than 98%
leastmostSugars
Higher than 75%
leastmostCalories
Higher than 73%
leastmostPotassium
Lower than 72%
leastmostIron
Higher than 69%
leastmostCarbohydrates
Higher than 63%
leastmost
Questions
- How many calories are in pepperidge farm farmhouse brioche bread, 22 oz loaf?
- Amount per serving (45 g) has 130 calories, 6 g of protein, 22 g of carbohydrates and 2 g of fat.
- How much protein is in pepperidge farm farmhouse brioche bread, 22 oz loaf?
- 13.3 g per 100 g, which is 18% of its calories.
- How many net carbs are in pepperidge farm farmhouse brioche bread, 22 oz loaf?
- 46.7 g per 100 g: 48.9 g of carbohydrates minus 2.2 g of fiber.
All 22 nutrients, per 100 g+
| Energy | 289 kcal |
| Protein | 13.3 g |
| Total lipid (fat) | 4.4 g |
| Carbohydrate, by difference | 48.9 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 11.1 g |
| Sugars, added | 8.9 g |
| Calcium, Ca | 67 mg |
| Iron, Fe | 2.9 mg |
| Potassium, K | 89 mg |
| Sodium, Na | 378 mg |
| Thiamin | 1 mg |
| Riboflavin | 0.44 mg |
| Niacin | 3.8 mg |
| Folic acid | 78 µg |
| Folate, DFE | 156 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 2.2 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 11 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2697819, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.