Pepperidge Farm Farmhouse Brioche Bread, 22 Oz Loaf

Brandedby Pepperidge Farm Inc.

130 calories in Amount per serving (45 g). Per 100 g, protein: 13.3 g, carbohydrates: 48.9 g, fat: 4.4 g.

Among the other records in Bread, per 100 g: more protein than 98%, and more sugars than 75%.

Compare with another food →

Serving
1
= 45 g
130KCAL
Where the calories come from

Pepperidge Farm Farmhouse Brioche Bread, 22 Oz Loaf, Amount per serving (45 g)

130 calories

  • Protein6 g18% of calories
  • Carbs22 g68% of calories

    incl. 0.99 g fiber · 5 g sugars

  • Fat2 g14% of calories

Nutrition Facts

Serving sizeAmount per serving (45 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 170 mg7%
Total Carbohydrate 22 g8%
Dietary Fiber 0.99 g4%
Total Sugars 5 g
Includes Added Sugars 4 g8%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 30.1 mg2%
Iron 1.3 mg7%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 014100053910 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)38% 0.45 mg
  • Folate18% 70.2 µg
  • Riboflavin (B2)15% 0.2 mg
  • Niacin (B3)11% 1.7 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium7% 170 mg
  • Iron7% 1.3 mg
  • Calcium2% 30.1 mg
  • Potassium1% 40 mg

Ingredients

Made from: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Sugar, Wheat gluten, Butter, Yeast, Contains 2% or less of: nonfat milk, Salt, Corn flour, Calcium propionate and sorbic acid to extend freshness, Monoglycerides, Datem, Malted barley flour, Annatto and turmeric extracts for color, Soy lecithin. Contains: wheat, Milk, Soy.

Brand
Pepperidge farm
Made by
Pepperidge Farm Inc.
Label serving
Amount per serving
Barcode (GTIN/UPC)
00014100053910
Category
Bread
Label updated
2024-06-11

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 98%

    Same value as 1 of 599 other records.

    leastmost
  • Sugars

    Higher than 75%

    Same value as 0 of 599 other records.

    leastmost
  • Calories

    Higher than 73%

    Same value as 10 of 599 other records.

    leastmost
  • Potassium

    Lower than 72%

    Same value as 4 of 544 other records.

    leastmost
  • Iron

    Higher than 69%

    Same value as 3 of 597 other records.

    leastmost
  • Carbohydrates

    Higher than 63%

    Same value as 1 of 600 other records.

    leastmost

Questions

How many calories are in pepperidge farm farmhouse brioche bread, 22 oz loaf?
Amount per serving (45 g): 130 calories; protein: 6 g, carbohydrates: 22 g, fat: 2 g.
How much protein is in pepperidge farm farmhouse brioche bread, 22 oz loaf?
13.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in pepperidge farm farmhouse brioche bread, 22 oz loaf?
46.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 22 reported nutrients, per 100 g+
Energy289 kcal
Protein13.3 g
Total lipid (fat)4.4 g
Carbohydrate, by difference48.9 g
Fiber, total dietary2.2 g
Total Sugars11.1 g
Sugars, added8.9 g
Calcium, Ca67 mg
Iron, Fe2.9 mg
Potassium, K89 mg
Sodium, Na378 mg
Thiamin1 mg
Riboflavin0.44 mg
Niacin3.8 mg
Folic acid78 µg
Folate, DFE156 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.2 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol11 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2697819, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.