Bake Crafters danish, Almond Filled, Mini, Freezer-to-Oven

USDA name: Danish, Almond Filled, Mini, Freezer-to-Oven

Brandedby Bake Crafters Food Company

160 calories in 1.5 oz (43g), 1 Danish. Per 100 g, protein: 7 g, carbohydrates: 39.5 g, fat: 20.9 g.

Among the other records in Desserts/Dessert Sauces/Toppings, per 100 g: more protein than 94%, and more total fat than 94%.

Compare with another food →

Serving
1
= 43 g
160KCAL
Where the calories come from

Bake Crafters danish, Almond Filled, Mini, Freezer-to-Oven, 1.5 oz (43g), 1 Danish

160 calories

  • Protein3 g7% of calories
  • Carbs17 g42% of calories

    incl. 0.99 g fiber · 5 g sugars

  • Fat9 g50% of calories

Nutrition Facts

Serving size1.5 oz (43g), 1 Danish
Amount per serving
Calories
160
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 125 mg5%
Total Carbohydrate 17 g6%
Dietary Fiber 0.99 g4%
Total Sugars 5 g
Protein 3 g
Vitamin D 0.86 mcg4%
Calcium 20.2 mg2%
Iron 0.6 mg3%
Potassium 30.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 737410072142 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin D4% 0.86 µg
  • Vitamin A4% 36.1 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium5% 125 mg
  • Iron3% 0.6 mg
  • Calcium2% 20.2 mg
  • Potassium1% 30.1 mg

Ingredients

Dough: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Whole Milk, Sugar, Eggs, Yeast, Salt, Dough Conditioner (Vital Wheat Gluten, Enzymes, Ascorbic Acid) Filling: Almond Paste (Almonds, Sugar, Artificial Almond Oil, Potassium Sorbate) Sugar, Butter, Eggs, Wheat Flour, Natural and Artificial Flavors,

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
1.5 oz (43g), 1 Danish
Barcode (GTIN/UPC)
00737410072142
Category
Desserts/Dessert Sauces/Toppings
Label updated
2022-06-02

How it compares

Against other records in Desserts/Dessert Sauces/Toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 94%

    Same value as 1 of 398 other records.

    leastmost
  • Total fat

    Higher than 94%

    Same value as 0 of 400 other records.

    leastmost
  • Calories

    Higher than 90%

    Same value as 0 of 400 other records.

    leastmost
  • Sugars

    Lower than 88%

    Same value as 0 of 400 other records.

    leastmost
  • Sodium

    Higher than 87%

    Same value as 0 of 400 other records.

    leastmost
  • Fiber

    Higher than 78%

    Same value as 4 of 400 other records.

    leastmost

Questions

How many calories are in bake crafters danish, almond filled, mini, freezer-to-oven?
1.5 oz (43g), 1 Danish: 160 calories; protein: 3 g, carbohydrates: 17 g, fat: 9 g.
How much protein is in bake crafters danish, almond filled, mini, freezer-to-oven?
7 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters danish, almond filled, mini, freezer-to-oven?
37.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy372 kcal
Protein7 g
Total lipid (fat)20.9 g
Carbohydrate, by difference39.5 g
Fiber, total dietary2.3 g
Total Sugars11.6 g
Calcium, Ca47 mg
Iron, Fe1.4 mg
Potassium, K70 mg
Sodium, Na291 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE84 µg
Vitamin D (D2 + D3)2 µg
Fatty acids, total saturated11.6 g
Fatty acids, total trans0 g
Cholesterol58 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2613877, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.