Bake Crafters biscuits, Buttermilk, Whole Grain, Frozen Dough

USDA name: Biscuits, Buttermilk, Whole Grain, Frozen Dough

Brandedby Bake Crafters Food Company

170 calories in 2.2 oz (62g), 1 Biscuit. Per 100 g, protein: 8.1 g, carbohydrates: 43.5 g, fat: 8.1 g.

Serving
1
= 62 g
170KCAL

Bake Crafters biscuits, Buttermilk, Whole Grain, Frozen Dough, 2.2 oz (62g), 1 Biscuit

170 calories

Protein
5 g
Carbs
27 g
Fat
5 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size2.2 oz (62g), 1 Biscuit
Amount per serving
Calories170
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 27 g10%
Dietary Fiber 2 g7%
Total Sugars 4 g
Includes Added Sugars 3 g6%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 89.3 mg7%
Iron 1.0 mg6%
Potassium 300 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 250 mg
    • Calcium7% 89.3 mg
    • Potassium6% 300 mg
    • Iron6% 1.0 mg

    Ingredients

    Water, Whole White Wheat Flour, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Acid Pyrophosphate), Contains 2% Or Less Of The Following: Dextrose, Whey, Dried Buttermilk, Sea Salt Blend (Natural Potassium Chloride, Natural Sea Salt), Soybean Oil, Sodium Caseinate, Natural & Artificial Flavors, Guar Gum, Enzymes.

    Brand
    Bake Crafters
    Made by
    Bake Crafters Food Company
    Label serving
    2.2 oz (62g), 1 Biscuit
    Barcode (GTIN/UPC)
    00737410102306
    Category
    Dough Based Products / Meals
    Label updated
    2025-12-23

    How it compares

    Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Higher than 91%

      Same value as 2 of 459 other records.

      leastmost

    • Sugars

      Higher than 85%

      Same value as 2 of 497 other records.

      leastmost

    • Calcium

      Higher than 84%

      Same value as 1 of 488 other records.

      leastmost

    • Fiber

      Higher than 76%

      Same value as 4 of 497 other records.

      leastmost

    • Iron

      Higher than 75%

      Same value as 2 of 488 other records.

      leastmost

    • Total fat

      Higher than 74%

      Same value as 0 of 497 other records.

      leastmost

    Questions

    How many calories are in bake crafters biscuits, buttermilk, whole grain, frozen dough?
    2.2 oz (62g), 1 Biscuit: 170 calories; protein: 5 g, carbohydrates: 27 g, fat: 5 g.
    How much protein is in bake crafters biscuits, buttermilk, whole grain, frozen dough?
    8.1 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in bake crafters biscuits, buttermilk, whole grain, frozen dough?
    40.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy274 kcal
    Protein8.1 g
    Total lipid (fat)8.1 g
    Carbohydrate, by difference43.5 g
    Fiber, total dietary3.2 g
    Total Sugars6.5 g
    Sugars, added4.8 g
    Calcium, Ca144 mg
    Iron, Fe1.6 mg
    Potassium, K484 mg
    Sodium, Na403 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.7 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2751866, published 2026-01-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.