Bake Crafters biscuits, Buttermilk, Whole Grain, Frozen Dough

USDA name: Biscuits, Buttermilk, Whole Grain, Frozen Dough

Brandedby Bake Crafters Food Company

170 calories in 2.2 oz (62g), 1 Biscuit. Per 100 g, protein: 8.1 g, carbohydrates: 43.5 g, fat: 8.1 g.

Among the other records in Dough Based Products / Meals, per 100 g: more potassium than 91%, and more sugars than 85%.

Compare with another food →

Serving
1
= 62 g
170KCAL
Where the calories come from

Bake Crafters biscuits, Buttermilk, Whole Grain, Frozen Dough, 2.2 oz (62g), 1 Biscuit

170 calories

  • Protein5 g12% of calories
  • Carbs27 g62% of calories

    incl. 2 g fiber · 4 g sugars

  • Fat5 g26% of calories

Nutrition Facts

Serving size2.2 oz (62g), 1 Biscuit
Amount per serving
Calories
170
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 27 g10%
Dietary Fiber 2 g7%
Total Sugars 4 g
Includes Added Sugars 3 g6%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 89.3 mg7%
Iron 1.0 mg6%
Potassium 300 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 737410102306 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium11% 250 mg
  • Calcium7% 89.3 mg
  • Potassium6% 300 mg
  • Iron6% 1.0 mg

Ingredients

Water, Whole White Wheat Flour, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Acid Pyrophosphate), Contains 2% Or Less Of The Following: Dextrose, Whey, Dried Buttermilk, Sea Salt Blend (Natural Potassium Chloride, Natural Sea Salt), Soybean Oil, Sodium Caseinate, Natural & Artificial Flavors, Guar Gum, Enzymes.

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
2.2 oz (62g), 1 Biscuit
Barcode (GTIN/UPC)
00737410102306
Category
Dough Based Products / Meals
Label updated
2025-12-23

How it compares

Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 91%

    Same value as 2 of 458 other records.

    leastmost
  • Sugars

    Higher than 85%

    Same value as 2 of 494 other records.

    leastmost
  • Calcium

    Higher than 84%

    Same value as 1 of 485 other records.

    leastmost
  • Fiber

    Higher than 77%

    Same value as 4 of 494 other records.

    leastmost
  • Iron

    Higher than 75%

    Same value as 2 of 485 other records.

    leastmost
  • Total fat

    Higher than 75%

    Same value as 0 of 494 other records.

    leastmost

Questions

How many calories are in bake crafters biscuits, buttermilk, whole grain, frozen dough?
2.2 oz (62g), 1 Biscuit: 170 calories; protein: 5 g, carbohydrates: 27 g, fat: 5 g.
How much protein is in bake crafters biscuits, buttermilk, whole grain, frozen dough?
8.1 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters biscuits, buttermilk, whole grain, frozen dough?
40.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy274 kcal
Protein8.1 g
Total lipid (fat)8.1 g
Carbohydrate, by difference43.5 g
Fiber, total dietary3.2 g
Total Sugars6.5 g
Sugars, added4.8 g
Calcium, Ca144 mg
Iron, Fe1.6 mg
Potassium, K484 mg
Sodium, Na403 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2751866, published 2026-01-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.