Bake Crafters biscuits, Buttermilk, Frozen Dough, Lower Sodium

USDA name: Biscuits, Buttermilk, Frozen Dough, Lower Sodium

Brandedby Bake Crafters Food Company

170 calories in 2.2 oz (62g), 1 Biscuit. Per 100 g, protein: 6.5 g, carbohydrates: 41.9 g, fat: 9.7 g.

Among the other records in Dough Based Products / Meals, per 100 g: more total fat than 88%, and more potassium than 88%.

Compare with another food →

Serving
1
= 62 g
170KCAL
Where the calories come from

Bake Crafters biscuits, Buttermilk, Frozen Dough, Lower Sodium, 2.2 oz (62g), 1 Biscuit

170 calories

  • Protein4 g9% of calories
  • Carbs26 g60% of calories

    incl. 0.99 g fiber · 2 g sugars

  • Fat6 g31% of calories

Nutrition Facts

Serving size2.2 oz (62g), 1 Biscuit
Amount per serving
Calories
170
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 260 mg11%
Total Carbohydrate 26 g9%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Includes Added Sugars 0.99 g2%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 93 mg7%
Iron 1.0 mg6%
Potassium 260 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 737410010281 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium11% 260 mg
  • Calcium7% 93 mg
  • Iron6% 1.0 mg
  • Potassium6% 260 mg

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Acid Pyrophosphate), Contains 2% or less of the following: Sugar, Dextrose, Whey, Dried Buttermilk, Soybean Oil, Sodium Caseinate, Datem, Natural & Artificial Flavor, Guar Gum, Nonfat Dry Milk, Sea Salt Blend (Natural Potassium Chloride, Natural Sea Salt)..

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
2.2 oz (62g), 1 Biscuit
Barcode (GTIN/UPC)
00737410010281
Category
Dough Based Products / Meals
Label updated
2025-05-19

How it compares

Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 88%

    Same value as 1 of 494 other records.

    leastmost
  • Potassium

    Higher than 88%

    Same value as 1 of 458 other records.

    leastmost
  • Calcium

    Higher than 86%

    Same value as 1 of 485 other records.

    leastmost
  • Iron

    Higher than 75%

    Same value as 2 of 485 other records.

    leastmost
  • Carbohydrates

    Higher than 66%

    Same value as 1 of 485 other records.

    leastmost
  • Calories

    Higher than 62%

    Same value as 2 of 485 other records.

    leastmost

Questions

How many calories are in bake crafters biscuits, buttermilk, frozen dough, lower sodium?
2.2 oz (62g), 1 Biscuit: 170 calories; protein: 4 g, carbohydrates: 26 g, fat: 6 g.
How much protein is in bake crafters biscuits, buttermilk, frozen dough, lower sodium?
6.5 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters biscuits, buttermilk, frozen dough, lower sodium?
40.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy274 kcal
Protein6.5 g
Total lipid (fat)9.7 g
Carbohydrate, by difference41.9 g
Fiber, total dietary1.6 g
Total Sugars3.2 g
Sugars, added1.6 g
Calcium, Ca150 mg
Iron, Fe1.6 mg
Potassium, K419 mg
Sodium, Na419 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2733970, published 2025-06-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.