Bake at home, Organic batard, Multigrain, Multigrain

Brandedby Concept 2 Bakers

160 calories in 0.167 of a loaf (57 g). Per 100 g, protein: 12.3 g, carbohydrates: 43.9 g, fat: 7 g.

Among the other records in Breads & Buns, per 100 g: more fiber than 93%, and more protein than 90%.

Compare with another food →

Serving
1
= 57 g
160KCAL
Where the calories come from

Bake at home, Organic batard, Multigrain, Multigrain, 0.167 of a loaf (57 g)

160 calories

  • Protein7 g17% of calories
  • Carbs25 g61% of calories

    incl. 5 g fiber · 1.0 g sugars

  • Fat4 g22% of calories

Nutrition Facts

Serving size0.167 of a loaf (57 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 4 g5%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 300 mg13%
Total Carbohydrate 25 g9%
Dietary Fiber 5 g18%
Total Sugars 1.0 g
Protein 7 g
Calcium 39.9 mg3%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Iron8% 1.4 mg
  • Calcium3% 39.9 mg

Ingredients

Organic whole wheat flour, Water, Organic wheat flour, Organic cereal mix (organic cracked wheat cereal, Organic rye grits, Organic barley grits, Organic flax seed, Organic steel cut oats, Organic corn grits, Organic hulled millet), Organic rye flour, Organic flax seed, Organic sesame seeds, Organic sunflower seeds, Organic vital wheat gluten, Contains 2% or less of: sea salt, Organic poppy seeds, Organic honey, Cultured organic unbleached wheat flour, Yeast.

Brand
Bake at home
Made by
Concept 2 Bakers
Label serving
0.167 of a loaf
Barcode (GTIN/UPC)
709275480530
Category
Breads & Buns
Label updated
2018-07-23

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 93%

    Same value as 46 of 9,963 other records.

    leastmost

  • Protein

    Higher than 90%

    Same value as 50 of 9,990 other records.

    leastmost

  • Carbohydrates

    Lower than 85%

    Same value as 70 of 9,991 other records.

    leastmost

  • Total fat

    Higher than 83%

    Same value as 27 of 9,997 other records.

    leastmost

  • Sugars

    Lower than 77%

    Same value as 368 of 9,979 other records.

    leastmost

  • Sodium

    Higher than 71%

    Same value as 95 of 9,997 other records.

    leastmost

Questions

How many calories are in bake at home, organic batard, multigrain, multigrain?
0.167 of a loaf (57 g): 160 calories; protein: 7 g, carbohydrates: 25 g, fat: 4 g.
How much protein is in bake at home, organic batard, multigrain, multigrain?
12.3 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in bake at home, organic batard, multigrain, multigrain?
35.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy281 kcal
Protein12.3 g
Total lipid (fat)7 g
Carbohydrate, by difference43.9 g
Fiber, total dietary8.8 g
Total Sugars1.8 g
Calcium, Ca70 mg
Iron, Fe2.5 mg
Sodium, Na526 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0.88 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1908107, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.