Bacon biscuit sandwich
611 calories in 1 large (160 g). 13.7 g protein, 29.3 g carbs and 23.2 g fat per 100 g.
Bacon biscuit sandwich, 1 large
611 calories
- Protein
- 21.9 g
- Carbs
- 46.8 g
- Fat
- 37.1 g
- Fiber
- 2.6 g
- Sugars
- 4.9 g
Nutrition Facts
Calories611
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)50% 0.6 mg
- Niacin (B3)40% 6.4 mg
- Riboflavin (B2)38% 0.49 mg
- Folate33% 131 µg
- Vitamin B1230% 0.72 µg
- Vitamin B613% 0.21 mg
- Vitamin A12% 106 µg
- Vitamin D6% 1.3 µg
- Vitamin E5% 0.82 mg
- Choline5% 28.8 mg
- Vitamin K5% 5.6 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium76% 1,744 mg
- Phosphorus62% 771 mg
- Selenium58% 31.8 µg
- Calcium28% 358 mg
- Zinc20% 2.2 mg
- Iron18% 3.2 mg
- Copper13% 0.12 mg
- Magnesium8% 32 mg
- Potassium6% 304 mg
How it compares
Against the 47 foods in Egg/breakfast sandwiches, per 100 g.
Vitamin C
Lower than 100%
leastmostCalories
Higher than 98%
leastmostSodium
Higher than 98%
leastmostTotal fat
Higher than 94%
leastmostCarbohydrates
Higher than 94%
leastmostPotassium
Higher than 91%
leastmost
Questions
- How many calories are in bacon biscuit sandwich?
- 1 large (160 g) has 611 calories, 21.9 g of protein, 46.8 g of carbohydrates and 37.1 g of fat.
- How much protein is in bacon biscuit sandwich?
- 13.7 g per 100 g, which is 14% of its calories.
- How many net carbs are in bacon biscuit sandwich?
- 27.7 g per 100 g: 29.3 g of carbohydrates minus 1.6 g of fiber.
Similar foods
- Egg and bacon biscuit sandwich
- Egg, bacon, and cheese biscuit sandwich
- Hannaford biscuit sandwiches, Bacon, Egg & cheese
- K cafe' bacon, Egg & cheese biscuit sandwich
- Shoprite bacon, Egg & cheese biscuit sandwiches, Bacon, Egg & cheese
- Big Az biscuit Stacker Sausage, Bacon, Egg & Cheese Biscuit Sandwich
- Great value bacon egg & cheese biscuit sandwiches, Bacon egg & cheese
- Jimmy dean bacon, Egg & cheese biscuit sandwiches, Bacon, Egg & cheese
All 65 nutrients, per 100 g+
| Water | 29.8 g |
| Energy | 382 kcal |
| Protein | 13.7 g |
| Total lipid (fat) | 23.2 g |
| Carbohydrate, by difference | 29.3 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 3.1 g |
| Calcium, Ca | 224 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 482 mg |
| Potassium, K | 190 mg |
| Sodium, Na | 1,090 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.075 mg |
| Selenium, Se | 19.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.38 mg |
| Riboflavin | 0.3 mg |
| Niacin | 4 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 58 µg |
| Folic acid | 35 µg |
| Folate, food | 23 µg |
| Folate, DFE | 82 µg |
| Choline, total | 18 mg |
| Vitamin B-12 | 0.45 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 66 µg |
| Retinol | 65 µg |
| Carotene, beta | 15 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 0.51 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin K (phylloquinone) | 3.5 µg |
| Fatty acids, total saturated | 12.7 g |
| SFA 4:0 | 0.12 g |
| SFA 6:0 | 0.11 g |
| SFA 8:0 | 0.3 g |
| SFA 10:0 | 0.33 g |
| SFA 12:0 | 2.3 g |
| SFA 14:0 | 1.3 g |
| SFA 16:0 | 5.1 g |
| SFA 18:0 | 3 g |
| Fatty acids, total monounsaturated | 5.2 g |
| MUFA 16:1 | 0.22 g |
| MUFA 18:1 | 5 g |
| MUFA 20:1 | 0.068 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 2.6 g |
| PUFA 18:2 | 2.3 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.035 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 33 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707337, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.