Bacon and tomato dressing
49 calories in 1 tablespoon (15 g). Per 100 g, protein: 1.8 g, carbohydrates: 2 g, fat: 35 g.
Among the other records in Salad dressings and vegetable oils, per 100 g: the most vitamin C of them, and more protein than 90%.
Bacon and tomato dressing, 1 tablespoon
49 calories
- Protein0.27 g2% of calories
- Carbs0.3 g2% of calories
incl. 0.03 g fiber · 0.3 g sugars
- Fat5.3 g95% of calories
Nutrition Facts
Calories49
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Vitamin K9% 10.4 µg
- Vitamin E4% 0.6 mg
- Vitamin C1% 1.3 mg
- Vitamin B61% 0.012 mg
- Niacin (B3)1% 0.1 mg
- Vitamin B121% 0.013 µg
- Thiamin (B1)1% 0.006 mg
Little or none: Choline, Riboflavin (B2), Vitamin A, Folate, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium6% 136 mg
Little or none: Copper, Selenium, Potassium, Phosphorus, Zinc, Iron, Magnesium, Calcium.
How it compares
Against other records in Salad dressings and vegetable oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Highest of all
Same value as 0 of 50 other records.
leastmostProtein
Higher than 90%
Same value as 0 of 50 other records.
leastmostPotassium
Higher than 78%
Same value as 1 of 50 other records.
leastmostSodium
Higher than 72%
Same value as 0 of 50 other records.
leastmostCarbohydrates
Lower than 70%
Same value as 0 of 50 other records.
leastmostSugars
Lower than 70%
Same value as 0 of 50 other records.
leastmost
Questions
- How many calories are in bacon and tomato dressing?
- 1 tablespoon (15 g): 49 calories; protein: 0.27 g, carbohydrates: 0.3 g, fat: 5.3 g.
- How much protein is in bacon and tomato dressing?
- 1.8 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in bacon and tomato dressing?
- 1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 58.7 g |
| Energy | 326 kcal |
| Protein | 1.8 g |
| Total lipid (fat) | 35 g |
| Carbohydrate, by difference | 2 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 2 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.27 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 25 mg |
| Potassium, K | 108 mg |
| Sodium, Na | 905 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.03 mg |
| Selenium, Se | 1.6 µg |
| Vitamin C, total ascorbic acid | 8.8 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.7 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 16.4 mg |
| Vitamin B-12 | 0.09 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 4 µg |
| Carotene, beta | 92 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 52 µg |
| Lycopene | 2,597 µg |
| Lutein + zeaxanthin | 29 µg |
| Vitamin E (alpha-tocopherol) | 4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 69.1 µg |
| Fatty acids, total saturated | 5.4 g |
| SFA 4:0 | 0.013 g |
| SFA 6:0 | 0.008 g |
| SFA 8:0 | 0.004 g |
| SFA 10:0 | 0.012 g |
| SFA 12:0 | 0.013 g |
| SFA 14:0 | 0.086 g |
| SFA 16:0 | 3.8 g |
| SFA 18:0 | 1.4 g |
| Fatty acids, total monounsaturated | 8.4 g |
| MUFA 16:1 | 0.11 g |
| MUFA 18:1 | 8.2 g |
| MUFA 20:1 | 0.067 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 19.6 g |
| PUFA 18:2 | 17.2 g |
| PUFA 18:3 | 2.3 g |
| PUFA 18:4 | 0.003 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710198, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.