Chicken or turkey garden salad, bacon, cheese
USDA name: Chicken or turkey garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing
95 calories in 1 cup (90 g). 10.9 g protein, 3 g carbs and 5.6 g fat per 100 g.
Chicken or turkey garden salad, bacon, cheese, 1 cup
95 calories
- Protein
- 9.9 g
- Carbs
- 2.7 g
- Fat
- 5 g
- Fiber
- 0.81 g
- Sugars
- 0.98 g
Nutrition Facts
Calories95
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K48% 58 µg
- Vitamin A19% 170 µg
- Niacin (B3)17% 2.7 mg
- Riboflavin (B2)9% 0.12 mg
- Vitamin B68% 0.14 mg
- Vitamin B128% 0.19 µg
- Folate7% 27 µg
- Vitamin C6% 5.7 mg
- Thiamin (B1)6% 0.07 mg
- Choline4% 22.9 mg
- Vitamin E3% 0.41 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium17% 9.4 µg
- Phosphorus10% 122 mg
- Sodium9% 205 mg
- Zinc7% 0.76 mg
- Calcium7% 84.6 mg
- Potassium5% 242 mg
- Magnesium5% 20.7 mg
- Copper5% 0.041 mg
- Iron2% 0.33 mg
How it compares
Against the 133 foods in Poultry mixed dishes, per 100 g.
Iron
Lower than 95%
leastmostSodium
Lower than 94%
leastmostCalories
Lower than 91%
leastmostCarbohydrates
Lower than 87%
leastmostCalcium
Higher than 87%
leastmostPotassium
Higher than 84%
leastmost
Questions
- How many calories are in chicken or turkey garden salad, bacon, cheese?
- 1 cup (90 g) has 95 calories, 9.9 g of protein, 2.7 g of carbohydrates and 5 g of fat.
- How much protein is in chicken or turkey garden salad, bacon, cheese?
- 10.9 g per 100 g, which is 41% of its calories.
- How many net carbs are in chicken or turkey garden salad, bacon, cheese?
- 2.1 g per 100 g: 3 g of carbohydrates minus 0.9 g of fiber.
Similar foods
All 65 nutrients, per 100 g+
| Water | 79.3 g |
| Energy | 106 kcal |
| Protein | 10.9 g |
| Total lipid (fat) | 5.6 g |
| Carbohydrate, by difference | 3 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 94 mg |
| Iron, Fe | 0.37 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 135 mg |
| Potassium, K | 269 mg |
| Sodium, Na | 228 mg |
| Zinc, Zn | 0.84 mg |
| Copper, Cu | 0.046 mg |
| Selenium, Se | 10.4 µg |
| Vitamin C, total ascorbic acid | 6.3 mg |
| Thiamin | 0.078 mg |
| Riboflavin | 0.13 mg |
| Niacin | 3 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 31 µg |
| Folic acid | 0 µg |
| Folate, food | 30 µg |
| Folate, DFE | 30 µg |
| Choline, total | 25.5 mg |
| Vitamin B-12 | 0.21 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 189 µg |
| Retinol | 33 µg |
| Carotene, beta | 1,792 µg |
| Carotene, alpha | 155 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 165 µg |
| Lutein + zeaxanthin | 975 µg |
| Vitamin E (alpha-tocopherol) | 0.46 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 64.4 µg |
| Fatty acids, total saturated | 2.6 g |
| SFA 4:0 | 0.065 g |
| SFA 6:0 | 0.054 g |
| SFA 8:0 | 0.035 g |
| SFA 10:0 | 0.084 g |
| SFA 12:0 | 0.096 g |
| SFA 14:0 | 0.33 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.51 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 16:1 | 0.14 g |
| MUFA 18:1 | 1.5 g |
| MUFA 20:1 | 0.019 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.51 g |
| PUFA 18:2 | 0.44 g |
| PUFA 18:3 | 0.062 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.013 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 34 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706812, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.