Backerhaus marble rye loaf, Marble rye

USDA name: Marble rye loaf, Marble rye

Brandedby Backerhaus

150 calories in 1 slice (56 g). Per 100 g, protein: 8.9 g, carbohydrates: 51.8 g, fat: 2.7 g.

Among the other records in Breads & Buns, per 100 g: more calcium than 79%, and less sugars than 76%.

Compare with another food →

Serving
1
= 56 g
150KCAL
Where the calories come from

Backerhaus marble rye loaf, Marble rye, 1 slice (56 g)

150 calories

  • Protein5 g13% of calories
  • Carbs29 g78% of calories

    incl. 2 g fiber · 1 g sugars

  • Fat1.5 g9% of calories

Nutrition Facts

Serving size1 slice (56 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 280 mg12%
Total Carbohydrate 29 g11%
Dietary Fiber 2 g7%
Total Sugars 1 g
Protein 5 g
Calcium 70 mg5%
Iron 1.6 mg9%
Potassium 70 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 774034511282 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Iron9% 1.6 mg
  • Calcium5% 70 mg
  • Potassium1% 70 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacn, Ascorbic acid, Reduced iron, Thiamine mononitrate, Riboflavin, Enzyme, Folic acid), Water, Light rye flour, Cultured rye flour, Caraway seeds, Sea salt, Yeast, Canola oil, Malted barley flour, Caramel color, Cultured wheat starch, Rye flour, Malted wheat flour pregelatinized rye flour, Citric acid, Malted barley extract, Enzymes, Lactic acid (dough conditioner), Ascorbic acid (dough conditioner), Salt.

Made by
Backerhaus
Label serving
1 slice
Barcode (GTIN/UPC)
774034511282
Category
Breads & Buns
Label updated
2020-11-03

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 79%

    Same value as 73 of 9,873 other records.

    leastmost
  • Sugars

    Lower than 76%

    Same value as 117 of 9,979 other records.

    leastmost
  • Total fat

    Lower than 66%

    Same value as 45 of 9,997 other records.

    leastmost
  • Fiber

    Higher than 65%

    Same value as 427 of 9,963 other records.

    leastmost
  • Potassium

    Higher than 65%

    Same value as 54 of 5,633 other records.

    leastmost
  • Carbohydrates

    Higher than 64%

    Same value as 37 of 9,991 other records.

    leastmost

Questions

How many calories are in backerhaus marble rye loaf, marble rye?
1 slice (56 g): 150 calories; protein: 5 g, carbohydrates: 29 g, fat: 1.5 g.
How much protein is in backerhaus marble rye loaf, marble rye?
8.9 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in backerhaus marble rye loaf, marble rye?
48.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy268 kcal
Protein8.9 g
Total lipid (fat)2.7 g
Carbohydrate, by difference51.8 g
Fiber, total dietary3.6 g
Total Sugars1.8 g
Calcium, Ca125 mg
Iron, Fe2.9 mg
Potassium, K125 mg
Sodium, Na500 mg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1154359, published 2020-12-30. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.