Backerhaus veit marble rye artisan loaf, Marble rye

USDA name: Marble rye artisan loaf, Marble rye

Brandedby Southland Peanut Corp

150 calories in 2 oz (56 g). Per 100 g, protein: 8.9 g, carbohydrates: 51.8 g, fat: 2.7 g.

Among the other records in Breads & Buns, per 100 g: more sodium than 95%, and more calcium than 79%.

Compare with another food →

Serving
1
= 56 g
150KCAL
Where the calories come from

Backerhaus veit marble rye artisan loaf, Marble rye, 2 oz (56 g)

150 calories

  • Protein5 g13% of calories
  • Carbs29 g78% of calories

    incl. 2 g fiber · 1 g sugars

  • Fat1.5 g9% of calories

Nutrition Facts

Serving size2 oz (56 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 450 mg20%
Total Carbohydrate 29 g11%
Dietary Fiber 2 g7%
Total Sugars 1 g
Protein 5 g
Calcium 70 mg5%
Iron 1.5 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium20% 450 mg
  • Iron8% 1.5 mg
  • Calcium5% 70 mg

Ingredients

Enriched wheat flour (malted barley flour, Niacin, Ascorbic acid, Reduced iron, Thiamine mononitrate, Riboflavin, Enzyme, Folic acid), Water, Light rye flour, Yeast, Cultured rye flour, Caraway seeds, Sea salt, Canola oil, Malted barley flour, Caramel color, Cultured wheat starch, Rye flour, Wheat malt flour, Enzymes, Citric acid, Pregelatinized rye flour, Ascorbic acid, Malted barley extract, Lactic acid.

Brand
Backerhaus veit
Made by
Southland Peanut Corp
Label serving
2 oz
Barcode (GTIN/UPC)
074034511283
Category
Breads & Buns
Label updated
2021-03-11

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 95%

    Same value as 2 of 9,997 other records.

    leastmost

  • Calcium

    Higher than 79%

    Same value as 73 of 9,873 other records.

    leastmost

  • Sugars

    Lower than 76%

    Same value as 117 of 9,979 other records.

    leastmost

  • Total fat

    Lower than 66%

    Same value as 45 of 9,997 other records.

    leastmost

  • Fiber

    Higher than 65%

    Same value as 427 of 9,963 other records.

    leastmost

  • Carbohydrates

    Higher than 64%

    Same value as 37 of 9,991 other records.

    leastmost

Questions

How many calories are in backerhaus veit marble rye artisan loaf, marble rye?
2 oz (56 g): 150 calories; protein: 5 g, carbohydrates: 29 g, fat: 1.5 g.
How much protein is in backerhaus veit marble rye artisan loaf, marble rye?
8.9 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in backerhaus veit marble rye artisan loaf, marble rye?
48.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Energy268 kcal
Protein8.9 g
Total lipid (fat)2.7 g
Carbohydrate, by difference51.8 g
Fiber, total dietary3.6 g
Total Sugars1.8 g
Calcium, Ca125 mg
Iron, Fe2.7 mg
Sodium, Na804 mg
Vitamin D (D2 + D3), International Units21 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2464777, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.