B.C. Bundt creme cake, Orange supreme

USDA name: Creme cake, Orange supreme

Brandedby B.C. Bundt, Inc.

210 calories in 2 slices (68 g). Per 100 g, protein: 4.4 g, carbohydrates: 47.1 g, fat: 11.8 g.

Serving
1
= 68 g
210KCAL

B.C. Bundt creme cake, Orange supreme, 2 slices (68 g)

210 calories

Protein
3 g
Carbs
32 g
Fat
8 g
Fiber
0 g
Sugars
17 g

Nutrition Facts

Serving size2 slices (68 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 50.3 mg17%
Sodium 330 mg14%
Total Carbohydrate 32 g12%
Dietary Fiber 0 g0%
Total Sugars 17 g
Protein 3 g
Calcium 40.1 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium14% 330 mg
    • Iron6% 1.1 mg
    • Calcium3% 40.1 mg

    Ingredients

    Sugar, Enriched wheat flour bleached (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Eggs, Water, Soybean oil, Modified food starch, Dry whey, Oranges, Propylene glycol mono & diesters with bht & citric acid (preservatives), Leavening (baking soda, Sodium acid pyrophosphate, Sodium aluminum phosphate), Vital wheat gluten, Salt, Contains 2% or less of: corn oil, Calcium acetate, Soy flour, Calcium silicate, Mono & diglycerides, Corn starch, Sorbitan monostearate, Sodium stearoyl lactylate, Nonfat milk solids, Dextrose, Alpha tocopherols, Calcium propionate & sodium propionate (preservative), Guar gum, Xanthan gum, Brown sugar, Polysorbate 60, Soy lecithin, Natural & artificial flavor, Wheat starch, Beta carotene (color), Artificial color (yellow 5 & 6).

    Brand
    B.C. Bundt
    Made by
    B.C. Bundt, Inc.
    Label serving
    2 slices
    Barcode (GTIN/UPC)
    016289641476
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-10-09

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 95%

      Same value as 5 of 9,138 other records.

      leastmost
    • Calories

      Lower than 86%

      Same value as 16 of 9,162 other records.

      leastmost
    • Total fat

      Lower than 85%

      Same value as 41 of 9,155 other records.

      leastmost
    • Calcium

      Higher than 77%

      Same value as 64 of 9,030 other records.

      leastmost
    • Sugars

      Lower than 71%

      Same value as 129 of 9,124 other records.

      leastmost
    • Fiber

      Lower than 69%

      Same value as 2,796 of 9,102 other records.

      leastmost

    Questions

    How many calories are in b.c. bundt creme cake, orange supreme?
    2 slices (68 g): 210 calories; protein: 3 g, carbohydrates: 32 g, fat: 8 g.
    How much protein is in b.c. bundt creme cake, orange supreme?
    4.4 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in b.c. bundt creme cake, orange supreme?
    47.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy309 kcal
    Protein4.4 g
    Total lipid (fat)11.8 g
    Carbohydrate, by difference47.1 g
    Fiber, total dietary0 g
    Total Sugars25 g
    Calcium, Ca59 mg
    Iron, Fe1.6 mg
    Sodium, Na485 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU147 iu
    Fatty acids, total saturated1.5 g
    Fatty acids, total trans0 g
    Cholesterol74 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1897576, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.