Aunt millie's seeded italian bread, Seeded italian

USDA name: Seeded italian bread, Seeded italian

Brandedby Perfection Bakeries, Inc.

90 calories in 1 slice (33 g). Per 100 g, protein: 9.1 g, carbohydrates: 51.5 g, fat: 3 g.

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Serving
1
= 33 g
90KCAL
Where the calories come from

Aunt millie's seeded italian bread, Seeded italian, 1 slice (33 g)

90 calories

  • Protein3 g13% of calories
  • Carbs17 g76% of calories

    incl. 0.99 g fiber · 1.0 g sugars

  • Fat1.0 g10% of calories

Nutrition Facts

Serving size1 slice (33 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 170 mg7%
Total Carbohydrate 17 g6%
Dietary Fiber 0.99 g4%
Total Sugars 1.0 g
Includes Added Sugars 0.99 g2%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 39.9 mg3%
Iron 1.0 mg6%
Potassium 30 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Thiamin (B1)28% 0.33 mg
  • Folate10% 39.6 µg
  • Riboflavin (B2)8% 0.1 mg
  • Niacin (B3)6% 1.0 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium7% 170 mg
  • Iron6% 1.0 mg
  • Calcium3% 39.9 mg
  • Potassium1% 30 mg

Ingredients

Enriched flour [unbleached wheat flour, Malted barley flour, Reduced iron, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Niacin (vitamin b3), Folic acid], Water, Yeast, Sugar, Soybean oil, Salt, Wheat gluten, Monoglycerides, Calcium propionate (a preserative), Barley malt extract, Modified whey, Corn flour, Corn starch, Lactic acid, Sodium stearoyl lactylate, Wheat starch, Dextrose, Monocalcium phosphate, Vinegar, Calcium sulfate, Citric acid, Acetic acid, Calcium phosphate, Ascorbic acid; topped with sesame seeds.

Brand
Aunt millie's
Made by
Perfection Bakeries, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
071314103282
Category
Breads & Buns
Label updated
2023-05-30

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 78%

    Same value as 25 of 9,892 other records.

    leastmost

  • Sodium

    Higher than 68%

    Same value as 18 of 10,032 other records.

    leastmost

  • Sugars

    Lower than 68%

    Same value as 46 of 10,016 other records.

    leastmost

  • Iron

    Higher than 67%

    Same value as 72 of 9,910 other records.

    leastmost

  • Carbohydrates

    Higher than 62%

    Same value as 65 of 10,029 other records.

    leastmost

  • Total fat

    Lower than 60%

    Same value as 94 of 10,035 other records.

    leastmost

Questions

How many calories are in aunt millie's seeded italian bread, seeded italian?
1 slice (33 g): 90 calories; protein: 3 g, carbohydrates: 17 g, fat: 1.0 g.
How much protein is in aunt millie's seeded italian bread, seeded italian?
9.1 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in aunt millie's seeded italian bread, seeded italian?
48.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 24 reported nutrients, per 100 g+
Energy273 kcal
Protein9.1 g
Total lipid (fat)3 g
Carbohydrate, by difference51.5 g
Fiber, total dietary3 g
Fiber, soluble0 g
Fiber, insoluble0 g
Total Sugars3 g
Sugars, added3 g
Calcium, Ca121 mg
Iron, Fe3 mg
Potassium, K91 mg
Sodium, Na515 mg
Thiamin1 mg
Riboflavin0.3 mg
Niacin3 mg
Folate, total120 µg
Folic acid97 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2579794, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.