Arthur paul's cheesecake pops, Butter toffee

USDA name: Cheesecake pops, Butter toffee

Brandedby Culinary Arts Specialties Inc.

110 calories in 1 cake pop (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 42.9 g, fat: 21.4 g.

Among the other records in Other Frozen Desserts, per 100 g: more protein than 97%, and more iron than 95%.

Compare with another food →

Serving
1
= 28 g
110KCAL
Where the calories come from

Arthur paul's cheesecake pops, Butter toffee, 1 cake pop (28 g)

110 calories

  • Protein2 g7% of calories
  • Carbs12 g44% of calories

    incl. 0 g fiber · 8 g sugars

  • Fat6 g49% of calories

Nutrition Facts

Serving size1 cake pop (28 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 6 g8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 59.9 mg3%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g0%
Total Sugars 8 g
Protein 2 g
Calcium 19.9 mg2%
Iron 0.9 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 087574000643 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron5% 0.9 mg
  • Sodium3% 59.9 mg
  • Calcium2% 19.9 mg

Ingredients

Cheesecake (cream cheese [pasteurized milk and cream, Cheese culture, Salt, Carob bean gum and/or xanthan gum and/or guar gum], Sugar, Liquid whole eggs, Sour cream [cultured pasteurized cream, Nonfat milk, Modified corn starch, Sodium phosphate, Carob bean gum and/or carrageenan, Microbial enzyme], Modified tapioca starch), Chocolate coating (sugar, Chocolate liquor, Cocoa butter, Nonfat dry milk, Sorbitan monostearate, Soy lecithin, Vanilla, Salt, Artificial flavor), Toffee pieces (sugar, Brown sugar, Corn syrup, Unsalted butter, Water, Coconut oil, Whole milk powder, Sodium bicarbonate, Salt, Natural cocoa powder), Canola oil.

Brand
Arthur paul's
Made by
Culinary Arts Specialties Inc.
Label serving
1 cake pop
Barcode (GTIN/UPC)
087574000643
Category
Other Frozen Desserts
Label updated
2020-04-15

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 97%

    Same value as 4 of 1,835 other records.

    leastmost

  • Iron

    Higher than 95%

    Same value as 0 of 1,779 other records.

    leastmost

  • Calories

    Higher than 92%

    Same value as 1 of 1,842 other records.

    leastmost

  • Total fat

    Higher than 87%

    Same value as 6 of 1,834 other records.

    leastmost

  • Sugars

    Higher than 86%

    Same value as 12 of 1,830 other records.

    leastmost

  • Carbohydrates

    Higher than 84%

    Same value as 18 of 1,827 other records.

    leastmost

Questions

How many calories are in arthur paul's cheesecake pops, butter toffee?
1 cake pop (28 g): 110 calories; protein: 2 g, carbohydrates: 12 g, fat: 6 g.
How much protein is in arthur paul's cheesecake pops, butter toffee?
7.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in arthur paul's cheesecake pops, butter toffee?
42.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy393 kcal
Protein7.1 g
Total lipid (fat)21.4 g
Carbohydrate, by difference42.9 g
Fiber, total dietary0 g
Total Sugars28.6 g
Calcium, Ca71 mg
Iron, Fe3.2 mg
Sodium, Na214 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU714 iu
Fatty acids, total saturated14.3 g
Fatty acids, total trans0 g
Cholesterol71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2286749, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.