Arthur paul's cheesecake pops, Butter toffee

USDA name: Cheesecake pops, Butter toffee

Brandedby Culinary Arts Specialties Inc.

110 calories in 1 cake pop (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 42.9 g, fat: 21.4 g.

Serving
1
= 28 g
110KCAL

Arthur paul's cheesecake pops, Butter toffee, 1 cake pop (28 g)

110 calories

Protein
2 g
Carbs
12 g
Fat
6 g
Fiber
0 g
Sugars
8 g

Nutrition Facts

Serving size1 cake pop (28 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 6 g8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 59.9 mg3%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g0%
Total Sugars 8 g
Protein 2 g
Calcium 19.9 mg2%
Iron 0.9 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron5% 0.9 mg
    • Sodium3% 59.9 mg
    • Calcium2% 19.9 mg

    Ingredients

    Cheesecake (cream cheese [pasteurized milk and cream, Cheese culture, Salt, Carob bean gum and/or xanthan gum and/or guar gum], Sugar, Liquid whole eggs, Sour cream [cultured pasteurized cream, Nonfat milk, Modified corn starch, Sodium phosphate, Carob bean gum and/or carrageenan, Microbial enzyme], Modified tapioca starch), Chocolate coating (sugar, Chocolate liquor, Cocoa butter, Nonfat dry milk, Sorbitan monostearate, Soy lecithin, Vanilla, Salt, Artificial flavor), Toffee pieces (sugar, Brown sugar, Corn syrup, Unsalted butter, Water, Coconut oil, Whole milk powder, Sodium bicarbonate, Salt, Natural cocoa powder), Canola oil.

    Brand
    Arthur paul's
    Made by
    Culinary Arts Specialties Inc.
    Label serving
    1 cake pop
    Barcode (GTIN/UPC)
    087574000643
    Category
    Other Frozen Desserts
    Label updated
    2020-04-15

    How it compares

    Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 96%

      Same value as 4 of 1,846 other records.

      leastmost

    • Iron

      Higher than 95%

      Same value as 0 of 1,790 other records.

      leastmost

    • Calories

      Higher than 92%

      Same value as 1 of 1,853 other records.

      leastmost

    • Total fat

      Higher than 87%

      Same value as 6 of 1,845 other records.

      leastmost

    • Sugars

      Higher than 86%

      Same value as 12 of 1,841 other records.

      leastmost

    • Carbohydrates

      Higher than 84%

      Same value as 18 of 1,837 other records.

      leastmost

    Questions

    How many calories are in arthur paul's cheesecake pops, butter toffee?
    1 cake pop (28 g): 110 calories; protein: 2 g, carbohydrates: 12 g, fat: 6 g.
    How much protein is in arthur paul's cheesecake pops, butter toffee?
    7.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in arthur paul's cheesecake pops, butter toffee?
    42.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy393 kcal
    Protein7.1 g
    Total lipid (fat)21.4 g
    Carbohydrate, by difference42.9 g
    Fiber, total dietary0 g
    Total Sugars28.6 g
    Calcium, Ca71 mg
    Iron, Fe3.2 mg
    Sodium, Na214 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU714 iu
    Fatty acids, total saturated14.3 g
    Fatty acids, total trans0 g
    Cholesterol71 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2286749, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.