Andrea's gluten free iced vanilla cake

USDA name: Iced vanilla cake

Brandedby Celebrate Baking Company, Llc

240 calories in 2.4 onz (68 g). 2.9 g protein, 52.9 g carbs and 14.7 g fat per 100 g.

Serving
1
= 68 g
240KCAL

Andrea's gluten free iced vanilla cake, 2.4 onz (68 g)

240 calories

Protein
2 g
Carbs
36 g
Fat
10 g
Fiber
0 g
Sugars
27 g

Nutrition Facts

Serving size2.4 onz (68 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 10 g13%
Saturated Fat 1.5 g8%
Trans Fat 1.5 g
Cholesterol 15 mg5%
Sodium 200 mg9%
Total Carbohydrate 36 g13%
Dietary Fiber 0 g0%
Total Sugars 27 g
Protein 2 g
Calcium 19.7 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium9% 200 mg
    • Calcium2% 19.7 mg

    Little or none: Iron.

    Ingredients

    Cake mix (sugar, Rice flour, Cocoa processed with alkali, Natural and artificial flavor, Modified rice starch, Egg whites, Leavening [sodium bicarbonate, Sodium acid pyrophosphate, Monocalcium phosphate, Corn starch] contains 2% or less of: modified corn starch, Soluable corn fiber, Salt, Polyglycerol esters, Potato starch, Xanthan gum, Mono and diglycerides). Powdered sugar (sugar, Cornstarch), Water, Soy shortening (partially hydrogenated soybean and palm oils with polyglycerol esters of fatty acids added), Canola oil, Eggs, Vanillin (water, Vanillin, Ethyl vanillin, Natural flavor, Artificial flavor, Propylene glycol), Blue food color (water, Sugar, US certified colors fd&c red #3 & blue #1, Modified corn starch, Vegetable gum, Citric acid, Less than .1 of 1% sodium benzoate & potassium sorbate as preservatives), Red food color (water, Sugar, Fd&c colors [red #40, Red #3, Yellow #6], Modified corn starch, Vegetable gum, Citric acid, Less than 1/10 of 1% sodium benzoate and potassium sorbate), Salt

    Brand
    Andrea's gluten free
    Made by
    Celebrate Baking Company, Llc
    Label serving
    2.4 onz
    Barcode (GTIN/UPC)
    855307001522
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2020-09-05

    How it compares

    Against the 9103 foods in Cakes, Cupcakes, Snack Cakes, per 100 g.

    • Fiber

      Lower than 100%

      leastmost

    • Iron

      Lower than 100%

      leastmost

    • Vitamin C

      Lower than 100%

      leastmost

    • Sugars

      Higher than 73%

      leastmost

    • Calories

      Lower than 72%

      leastmost

    • Protein

      Lower than 71%

      leastmost

    Questions

    How many calories are in andrea's gluten free iced vanilla cake?
    2.4 onz (68 g) has 240 calories, 2 g of protein, 36 g of carbohydrates and 10 g of fat.
    How much protein is in andrea's gluten free iced vanilla cake?
    2.9 g per 100 g, which is 3% of its calories.
    How many net carbs are in andrea's gluten free iced vanilla cake?
    52.9 g per 100 g: 52.9 g of carbohydrates minus 0 g of fiber.

    Similar foods

    All 14 nutrients, per 100 g+
    Energy353 kcal
    Protein2.9 g
    Total lipid (fat)14.7 g
    Carbohydrate, by difference52.9 g
    Fiber, total dietary0 g
    Total Sugars39.7 g
    Calcium, Ca29 mg
    Iron, Fe0 mg
    Sodium, Na294 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated2.2 g
    Fatty acids, total trans2.2 g
    Cholesterol22 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2089589, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.