Publix vanilla cake with buttercream icing, Vanilla

USDA name: Vanilla cake with buttercream icing, Vanilla

Brandedby Publix Super Markets, Inc.

300 calories in 0.1 cake (79 g). Per 100 g, protein: 2.5 g, carbohydrates: 48.1 g, fat: 20.3 g.

Serving
1
= 79 g
300KCAL

Publix vanilla cake with buttercream icing, Vanilla, 0.1 cake (79 g)

300 calories

Protein
2 g
Carbs
38 g
Fat
16 g
Fiber
0 g
Sugars
27 g

Nutrition Facts

Serving size0.1 cake (79 g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 16 g21%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 150 mg7%
Total Carbohydrate 38 g14%
Dietary Fiber 0 g0%
Total Sugars 27 g
Includes Added Sugars 26 g52%
Protein 2 g
Calcium 19.8 mg2%
Iron 1.1 mg6%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium7% 150 mg
  • Iron6% 1.1 mg
  • Potassium3% 140 mg
  • Calcium2% 19.8 mg

Ingredients

Buttercream icing (powdered sugar [sugar, Cornstarch], Vegetable shortening [palm oil, Soybean oil, Cottonseed oil, Monoglycerides, Polysorbate 60], Nonfat dry milk, Dried egg whites, Natural and artificial flavor, Salt), Sugar, Enriched wheat flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vanilla cake concentrate (bleached wheat flour, Palm oil, Dextrose, Nonfat dry milk, Modified food starch [corn], Sugar, Salt, Potassium bicarbonate, Sodium acid pyrophosphate, Sodium stearoyl lactylate, Cornstarch, Natural and artificial flavors, Color [yellow corn meal, Spices {turmeric, Annatto}, Soybean oil], Monocalcium phosphate, Soy lecithin, Gums [cellulose, Guar, Xanthan]), Eggs, Soybean oil, Butter, Egg whites (egg whites, Guar gum, Triethyl citrate), Soy lecithin, Emulsifier (water, Mono- and diglycerides, Sugar).

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
0.1 cake
Barcode (GTIN/UPC)
041415247901
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-09-21

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 83%

    Same value as 9 of 4,606 other records.

    leastmost
  • Protein

    Lower than 83%

    Same value as 57 of 9,133 other records.

    leastmost
  • Sodium

    Lower than 83%

    Same value as 39 of 9,138 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost
  • Total fat

    Higher than 67%

    Same value as 17 of 9,155 other records.

    leastmost
  • Carbohydrates

    Lower than 66%

    Same value as 16 of 9,105 other records.

    leastmost

Questions

How many calories are in publix vanilla cake with buttercream icing, vanilla?
0.1 cake (79 g): 300 calories; protein: 2 g, carbohydrates: 38 g, fat: 16 g.
How much protein is in publix vanilla cake with buttercream icing, vanilla?
2.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in publix vanilla cake with buttercream icing, vanilla?
48.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy380 kcal
Protein2.5 g
Total lipid (fat)20.3 g
Carbohydrate, by difference48.1 g
Fiber, total dietary0 g
Total Sugars34.2 g
Sugars, added32.9 g
Calcium, Ca25 mg
Iron, Fe1.4 mg
Potassium, K177 mg
Sodium, Na190 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated7.6 g
Fatty acids, total trans0 g
Cholesterol38 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1947606, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.