Andrea lobster ravioli, Lobster

USDA name: Lobster ravioli, Lobster

Brandedby Savignano Foods Corp

210 calories in 1 serving (113 g). Per 100 g, protein: 8.8 g, carbohydrates: 34.5 g, fat: 2.2 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: less potassium than 99%, and more carbohydrates than 97%.

Compare with another food →

Serving
1
= 113 g
210KCAL
Where the calories come from

Andrea lobster ravioli, Lobster, 1 serving (113 g)

210 calories

  • Protein10 g18% of calories
  • Carbs39 g71% of calories

    incl. 2 g fiber · 4 g sugars

  • Fat2.5 g10% of calories

Nutrition Facts

Serving size1 serving (113 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1.4 g7%
Trans Fat 0 g
Cholesterol 14.7 mg5%
Sodium 330 mg14%
Total Carbohydrate 39 g14%
Dietary Fiber 2 g7%
Total Sugars 4 g
Includes Added Sugars 0 g0%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 195 mg15%
Iron 1.8 mg10%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Calcium15% 195 mg
  • Sodium14% 330 mg
  • Iron10% 1.8 mg

Little or none: Potassium.

Ingredients

Dough ingredients: enriched durum and semolina flour (enriched with niacin (vitamin b3), Ferrous sulfate (iron), Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid), Pasteurized whole eggs, Water, Corn flour, Canola oil, Turmeric, Filling ingredients: surimi (pollack, Water, Wheat, Starch, Sugar, Cornstarch, Calcium carbonate, Salt, Sorbitol, Isolated soy protein, Natural and artificial flavor, Egg whites, Potassium carbonate, Sodium polyphosphate, Soybean oil, Color added), Ricotta cheese (pasteurized milk, Whey, Vinegar, Salt), Water, Lobster meat, Pasteurized cream, Food starch (made from non-gmo tapioca), Romano cheese (pasteurized sheep's and/or cow's milk, Cheese cultures, Salt, Enzymes), Salt, Cheese stabilizer (maltodextrin, Xanthan gum), Granulated garlic, Spices, Natural flavor, Pectin, Parsley

Brand
Andrea
Made by
Savignano Foods Corp
Barcode (GTIN/UPC)
0074665278388
Category
Frozen Dinners & Entrees
Label updated
2023-06-23

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 99%

    Same value as 18 of 2,751 other records.

    leastmost

  • Carbohydrates

    Higher than 97%

    Same value as 27 of 4,987 other records.

    leastmost

  • Calcium

    Higher than 96%

    Same value as 0 of 4,974 other records.

    leastmost

  • Iron

    Higher than 85%

    Same value as 77 of 4,971 other records.

    leastmost

  • Total fat

    Lower than 82%

    Same value as 8 of 5,002 other records.

    leastmost

  • Sugars

    Higher than 81%

    Same value as 9 of 4,997 other records.

    leastmost

Questions

How many calories are in andrea lobster ravioli, lobster?
1 serving (113 g): 210 calories; protein: 10 g, carbohydrates: 39 g, fat: 2.5 g.
How much protein is in andrea lobster ravioli, lobster?
8.8 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in andrea lobster ravioli, lobster?
32.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy186 kcal
Protein8.8 g
Total lipid (fat)2.2 g
Carbohydrate, by difference34.5 g
Fiber, total dietary1.8 g
Total Sugars3.5 g
Sugars, added0 g
Calcium, Ca173 mg
Iron, Fe1.6 mg
Potassium, K0 mg
Sodium, Na292 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.2 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2598603, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.