Stuffed foods lobster ravioli, Lobster

USDA name: Lobster ravioli, Lobster

Brandedby Stuffed Foods Llc

280 calories in 6 Ravioli (140 g). Per 100 g, protein: 10 g, carbohydrates: 21.4 g, fat: 7.9 g.

Serving
1
= 140 g
280KCAL

Stuffed foods lobster ravioli, Lobster, 6 Ravioli (140 g)

280 calories

Protein
14 g
Carbs
30 g
Fat
11 g
Fiber
0.98 g
Sugars
3 g

Nutrition Facts

Serving size6 Ravioli (140 g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 11 g14%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 99.4 mg33%
Sodium 589 mg26%
Total Carbohydrate 30 g11%
Dietary Fiber 0.98 g3%
Total Sugars 3 g
Protein 14 g
Calcium 451 mg35%
Iron 0.99 mg6%
Potassium 106 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium35% 451 mg
  • Sodium26% 589 mg
  • Iron6% 0.99 mg
  • Potassium2% 106 mg

Ingredients

Ricotta cheese (pasteurized whey, Cream, Milk), Semolina flour (semolina [durum wheat], Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Lobster, Milk and vitamin d3, Cream, Liquid whole eggs with citric acid (whole egg, Citric acid [preservative], Water), Water, 2% or less of panko bread crumbs (wheat flour, Cane sugar, Yeast, Sea salt), Sherry wine (wine grape, Salt, Tartaric acid, Sulfites), Lobster base (lobster, Salt, Yeast extract, Water, Maltodextrin, Sugar, Tomato paste, Potato starch, Lobster extract, Contains 2% or less of gelatin, Beta carotene [color], Dried onion, Shrimp powder, Lactic acid, Extract of paprika [color], Natural flavor), Shallots, Butter (pasteurized cream, Salt), Egg whites, White wine (wine, Salt, Sulfites), Lemon juice, Sea salt, Food starch-modified, Spices, Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Rice starch, Carrageenan, Ascorbic acid, Beta carotene, Natural vitamin e added to protect flavor.

Brand
Stuffed foods
Made by
Stuffed Foods Llc
Label serving
6 Ravioli
Barcode (GTIN/UPC)
819985021210
Category
Pasta by Shape & Type
Label updated
2022-01-28

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 100%

    Same value as 0 of 6,019 other records.

    leastmost
  • Carbohydrates

    Lower than 98%

    Same value as 1 of 6,365 other records.

    leastmost
  • Fiber

    Lower than 97%

    Same value as 41 of 6,360 other records.

    leastmost
  • Potassium

    Lower than 93%

    Same value as 2 of 3,443 other records.

    leastmost
  • Total fat

    Higher than 92%

    Same value as 6 of 6,373 other records.

    leastmost
  • Calories

    Lower than 91%

    Same value as 53 of 6,379 other records.

    leastmost

Questions

How many calories are in stuffed foods lobster ravioli, lobster?
6 Ravioli (140 g): 280 calories; protein: 14 g, carbohydrates: 30 g, fat: 11 g.
How much protein is in stuffed foods lobster ravioli, lobster?
10 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in stuffed foods lobster ravioli, lobster?
20.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy200 kcal
Protein10 g
Total lipid (fat)7.9 g
Carbohydrate, by difference21.4 g
Fiber, total dietary0.7 g
Total Sugars2.1 g
Calcium, Ca322 mg
Iron, Fe0.71 mg
Potassium, K76 mg
Sodium, Na421 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.3 g
Fatty acids, total trans0 g
Cholesterol71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2419079, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.