An-joy asian foods orange chicken

Ingredients

Chicken (chicken breast with rib meat, Water, Modified food starch, Sodium phosphates, Salt. Breaded, Battered and pre-dusted with: wheat flour, Modified corn starch, Modified potato starch, Yellow corn flour, Salt, Dextrose, Leavening [sodium acid pyrophosphate, Sodium bicarbonate, Monocalium phosphate], Soybean oil, Corn starch, Spices, Extractives of paprika, Breading set in vegetable oil), Orange sauce (water, Sugar, White vinegar, Soy sauce [water, Wheat, Soybeans, Salt and sodium benzoate {less than 1/10 of 1% as a preservative}], Modified food starch, Mushroom soy sauce [water, Soybean, Wheat flour, Salt, Sugar and mushrooms], Garlic puree, Ginger puree, Salt, Chili paste [chili, Salt, Distilled vinegar, Potassium sorbate and sodium bisulfate {as a preservative}], Orange juice concentrate [orange juice concentrate, Filtered water], Sodium benzoate, Red food color #40 [water, Certified food color red #40, Caramel color, Citric acid, 1/10 of 1% sodium benzoate as preservative], Orange oil)