Amy's vegetable made with organic pasta & vegetables lasagna, Vegetable

USDA name: Vegetable made with organic pasta & vegetables lasagna, Vegetable

Brandedby Amy's Kitchen Inc.

301 calories in 1 tray (269 g). Per 100 g, protein: 5.6 g, carbohydrates: 14.1 g, fat: 3.7 g.

Serving
1
= 269 g
301KCAL

Amy's vegetable made with organic pasta & vegetables lasagna, Vegetable, 1 tray (269 g)

301 calories

Protein
15 g
Carbs
38 g
Fat
10 g
Fiber
4 g
Sugars
8 g

Nutrition Facts

Serving size1 tray (269 g)
Amount per serving
Calories301
% Daily Value*
Total Fat 10 g13%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 24.2 mg8%
Sodium 280 mg12%
Total Carbohydrate 38 g14%
Dietary Fiber 4 g14%
Total Sugars 8 g
Protein 15 g
Calcium 320 mg25%
Iron 2.3 mg13%
Potassium 490 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium25% 320 mg
  • Iron13% 2.3 mg
  • Sodium12% 280 mg
  • Potassium10% 490 mg

Ingredients

Organic pasta (organic unbleached durum wheat flour, Organic whole durum wheat flour, Filtered water), Organic diced tomatoes, Ricotta cheese (pasteurized whey, Pasteurized part-skim milk, Vinegar, Salt), Organic tomato puree, Organic zucchini, Filtered water, Part-skim mozzarella and parmesan cheeses (pasteurized part-skim milk, Culture, Salt, Enzymes), Organic spinach, Organic red onions, Organic carrots, Organic mushrooms, Organic green onions, Extra virgin olive oil, Organic cane sugar, Organic red wine vinegar, Organic garlic, Balsamic vinegar (wine vinegar, Grape must), Stoneground mustard (distilled vinegar, Water, Ground mustard seeds, Salt, Spices), Spices, Black pepper, Basil.

Brand
Amy's
Made by
Amy's Kitchen Inc.
Label serving
1 tray
Barcode (GTIN/UPC)
042272002405
Category
Frozen Dinners & Entrees
Label updated
2021-01-22

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 97%

    Same value as 3 of 5,004 other records.

    leastmost

  • Calcium

    Higher than 89%

    Same value as 15 of 4,977 other records.

    leastmost

  • Sugars

    Higher than 74%

    Same value as 10 of 5,000 other records.

    leastmost

  • Calories

    Lower than 72%

    Same value as 47 of 5,006 other records.

    leastmost

  • Protein

    Lower than 66%

    Same value as 11 of 4,995 other records.

    leastmost

  • Carbohydrates

    Lower than 62%

    Same value as 18 of 4,990 other records.

    leastmost

Questions

How many calories are in amy's vegetable made with organic pasta & vegetables lasagna, vegetable?
1 tray (269 g): 301 calories; protein: 15 g, carbohydrates: 38 g, fat: 10 g.
How much protein is in amy's vegetable made with organic pasta & vegetables lasagna, vegetable?
5.6 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in amy's vegetable made with organic pasta & vegetables lasagna, vegetable?
12.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy112 kcal
Protein5.6 g
Total lipid (fat)3.7 g
Carbohydrate, by difference14.1 g
Fiber, total dietary1.5 g
Total Sugars3 g
Calcium, Ca119 mg
Iron, Fe0.86 mg
Potassium, K182 mg
Sodium, Na104 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.9 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2014914, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.