Amy's vegetable made with organic pasta & vegetables lasagna, Vegetable
USDA name: Vegetable made with organic pasta & vegetables lasagna, Vegetable
Brandedby Amy's Kitchen Inc.
301 calories in 1 tray (269 g). Per 100 g, protein: 5.6 g, carbohydrates: 14.1 g, fat: 3.7 g.
Among the other records in Frozen Dinners & Entrees, per 100 g: less sodium than 97%, and more calcium than 89%.
Amy's vegetable made with organic pasta & vegetables lasagna, Vegetable, 1 tray (269 g)
301 calories
- Protein15 g20% of calories
- Carbs38 g50% of calories
incl. 4 g fiber · 8 g sugars
- Fat10 g30% of calories
Nutrition Facts
Calories301
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 042272002405 · We may earn a commission
minerals
% of the Daily Value in this serving
- Calcium25% 320 mg
- Iron13% 2.3 mg
- Sodium12% 280 mg
- Potassium10% 490 mg
Ingredients
Organic pasta (organic unbleached durum wheat flour, Organic whole durum wheat flour, Filtered water), Organic diced tomatoes, Ricotta cheese (pasteurized whey, Pasteurized part-skim milk, Vinegar, Salt), Organic tomato puree, Organic zucchini, Filtered water, Part-skim mozzarella and parmesan cheeses (pasteurized part-skim milk, Culture, Salt, Enzymes), Organic spinach, Organic red onions, Organic carrots, Organic mushrooms, Organic green onions, Extra virgin olive oil, Organic cane sugar, Organic red wine vinegar, Organic garlic, Balsamic vinegar (wine vinegar, Grape must), Stoneground mustard (distilled vinegar, Water, Ground mustard seeds, Salt, Spices), Spices, Black pepper, Basil.
- Brand
- Amy's
- Made by
- Amy's Kitchen Inc.
- Label serving
- 1 tray
- Barcode (GTIN/UPC)
- 042272002405
- Category
- Frozen Dinners & Entrees
- Label updated
- 2021-01-22
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 97%
Same value as 3 of 5,001 other records.
leastmostCalcium
Higher than 89%
Same value as 15 of 4,974 other records.
leastmostSugars
Higher than 74%
Same value as 10 of 4,997 other records.
leastmostCalories
Lower than 71%
Same value as 47 of 5,003 other records.
leastmostProtein
Lower than 66%
Same value as 11 of 4,992 other records.
leastmostCarbohydrates
Lower than 62%
Same value as 18 of 4,987 other records.
leastmost
Questions
- How many calories are in amy's vegetable made with organic pasta & vegetables lasagna, vegetable?
- 1 tray (269 g): 301 calories; protein: 15 g, carbohydrates: 38 g, fat: 10 g.
- How much protein is in amy's vegetable made with organic pasta & vegetables lasagna, vegetable?
- 5.6 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in amy's vegetable made with organic pasta & vegetables lasagna, vegetable?
- 12.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 112 kcal |
| Protein | 5.6 g |
| Total lipid (fat) | 3.7 g |
| Carbohydrate, by difference | 14.1 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 3 g |
| Calcium, Ca | 119 mg |
| Iron, Fe | 0.86 mg |
| Potassium, K | 182 mg |
| Sodium, Na | 104 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 9 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2014914, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.