Amy's vegetable lasagna made with organic pasta and vegetables, Vegetable

USDA name: Vegetable lasagna made with organic pasta and vegetables, Vegetable

Brandedby Amy's Kitchen Inc.

320 calories in 1 cup (230 g). Per 100 g, protein: 6.1 g, carbohydrates: 15.7 g, fat: 5.7 g.

Serving
1
= 230 g
320KCAL

Amy's vegetable lasagna made with organic pasta and vegetables, Vegetable, 1 cup (230 g)

320 calories

Protein
14 g
Carbs
36 g
Fat
13 g
Fiber
3.9 g
Sugars
6 g

Nutrition Facts

Serving size1 cup (230 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 13 g17%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 29.9 mg10%
Sodium 591 mg26%
Total Carbohydrate 36 g13%
Dietary Fiber 3.9 g14%
Total Sugars 6 g
Includes Added Sugars 0 g0%
Protein 14 g
Calcium 290 mg22%
Iron 1.5 mg8%
Potassium 439 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium26% 591 mg
  • Calcium22% 290 mg
  • Potassium9% 439 mg
  • Iron8% 1.5 mg

Ingredients

Organic pasta (organic unbleached durum wheat flour, Organic whole durum wheat flour, Filtered water), Organic tomato puree, Ricotta cheese (pasteurized whey, Pasteurized part-skim milk, Vinegar, Salt), Organic zucchini, Filtered water, Part-skim mozzarella and parmesan cheeses (pasteurized part-skim milk, Culture, Salt, Enzymes), Organic spinach, Organic onions, Organic carrots, Organic extra virgin olive oil, Organic basil, Organic butter (organic cream, Salt), Sea salt, Organic garlic, Black pepper, Spices.

Brand
Amy's
Made by
Amy's Kitchen Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
042272009657
Category
Frozen Dinners & Entrees
Label updated
2021-01-22

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 91%

    Same value as 6 of 4,977 other records.

    leastmost

  • Fiber

    Higher than 68%

    Same value as 74 of 4,995 other records.

    leastmost

  • Sugars

    Higher than 68%

    Same value as 5 of 5,000 other records.

    leastmost

  • Sodium

    Lower than 65%

    Same value as 16 of 5,004 other records.

    leastmost

  • Iron

    Lower than 64%

    Same value as 25 of 4,974 other records.

    leastmost

  • Potassium

    Higher than 62%

    Same value as 13 of 2,753 other records.

    leastmost

Questions

How many calories are in amy's vegetable lasagna made with organic pasta and vegetables, vegetable?
1 cup (230 g): 320 calories; protein: 14 g, carbohydrates: 36 g, fat: 13 g.
How much protein is in amy's vegetable lasagna made with organic pasta and vegetables, vegetable?
6.1 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in amy's vegetable lasagna made with organic pasta and vegetables, vegetable?
13.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy139 kcal
Protein6.1 g
Total lipid (fat)5.7 g
Carbohydrate, by difference15.7 g
Fiber, total dietary1.7 g
Total Sugars2.6 g
Sugars, added0 g
Calcium, Ca126 mg
Iron, Fe0.65 mg
Potassium, K191 mg
Sodium, Na257 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.6 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1907610, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.