American flatbread plant-based pepperoni with plant-based pepperoni, Homemade tomato sauce, Mozzarella, Asiago, Parmesan & fresh herbs handmade, Wood-fired, Thin & crispy pizza, Plant-based pepperoni
USDA name: Plant-based pepperoni with plant-based pepperoni, Homemade tomato sauce, Mozzarella, Asiago, Parmesan & fresh herbs handmade, Wood-fired, Thin & crispy pizza, Plant-based pepperoni
Brandedby American Flatbread
230 calories in 1/3 pizza (106 g). Per 100 g, protein: 9.4 g, carbohydrates: 28.3 g, fat: 7.5 g.
Among the other records in Pizza, per 100 g: less sugars than 95%, and more iron than 89%.
American flatbread plant-based pepperoni with plant-based pepperoni, Homemade tomato sauce, Mozzarella, Asiago, Parmesan & fresh herbs handmade, Wood-fired, Thin & crispy pizza, Plant-based pepperoni, 1/3 pizza (106 g)
230 calories
- Protein10 g17% of calories
- Carbs30 g52% of calories
incl. 2 g fiber · 1.0 g sugars
- Fat8 g31% of calories
Nutrition Facts
Calories230
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 731789131059 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium28% 650 mg
- Iron13% 2.3 mg
- Calcium10% 130 mg
- Potassium4% 170 mg
Ingredients
Crust: organic enriched flour (unbleached wheat flour, Malted barley, Niacin, Reduced iron, Thiamine, Mononitrate, Riboflavin, Folic acid), Water, Organic wheat bran, Salt, Yeast. Toppings: mozzarella cheese (cultured pasteurized milk, Salt, Enzymes), Tomato sauce (organic tomatoes, Organic onions, Organic carrots, Organic celery, Organic garlic, Organic red wine, Organic maple syrup, Organic extra virgin olive oil, Salt, Organic parsley, Organic spices, Organic black pepper, Organic red pepper flakes), Pepperoni topping (water, Soybean oil, Isolated soy protein [contains soy lecithin], Carrageenan, Gum blend [agar, Konjac gum], Salt, Paprika, Contains 2% or less of: dried vinegar, Methylcellulose, Yeast extract, Spice, Garlic powder, Citric acid), Parsley, Canola oil, Olive oil, Parmesan cheese (cultured milk, Salt, Enzymes), Sea salt, Asiago cheese (cultured milk, Salt, Enzymes), Garlic, Oregano, Marjoram.
- Brand
- American flatbread
- Made by
- American Flatbread
- Label serving
- 1/3 pizza
- Barcode (GTIN/UPC)
- 731789131059
- Category
- Pizza
- Label updated
- 2021-02-24
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 95%
Same value as 3 of 3,442 other records.
leastmostIron
Higher than 89%
Same value as 4 of 3,425 other records.
leastmostTotal fat
Lower than 83%
Same value as 2 of 3,441 other records.
leastmostSodium
Higher than 81%
Same value as 9 of 3,445 other records.
leastmostCalories
Lower than 80%
Same value as 25 of 3,449 other records.
leastmostFiber
Higher than 77%
Same value as 72 of 3,439 other records.
leastmost
Questions
- How many calories are in american flatbread plant-based pepperoni with plant-based pepperoni, homemade tomato sauce, mozzarella, asiago, parmesan & fresh herbs handmade, wood-fired, thin & crispy pizza, plant-based pepperoni?
- 1/3 pizza (106 g): 230 calories; protein: 10 g, carbohydrates: 30 g, fat: 8 g.
- How much protein is in american flatbread plant-based pepperoni with plant-based pepperoni, homemade tomato sauce, mozzarella, asiago, parmesan & fresh herbs handmade, wood-fired, thin & crispy pizza, plant-based pepperoni?
- 9.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in american flatbread plant-based pepperoni with plant-based pepperoni, homemade tomato sauce, mozzarella, asiago, parmesan & fresh herbs handmade, wood-fired, thin & crispy pizza, plant-based pepperoni?
- 26.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 217 kcal |
| Protein | 9.4 g |
| Total lipid (fat) | 7.5 g |
| Carbohydrate, by difference | 28.3 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 0.94 g |
| Calcium, Ca | 123 mg |
| Iron, Fe | 2.2 mg |
| Potassium, K | 160 mg |
| Sodium, Na | 613 mg |
| Vitamin D (D2 + D3), International Units | 4 iu |
| Fatty acids, total saturated | 2.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 14 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2465071, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.