American flatbread plant-based supreme with plant-based pepperoni, Broccoli, Mushrooms, Homemade tomato sauce, Mozzarella, Asiago, Feta & fresh herbs handmade, Wood-fired, Thin & crispy pizza, Plant-based supreme
USDA name: Plant-based supreme with plant-based pepperoni, Broccoli, Mushrooms, Homemade tomato sauce, Mozzarella, Asiago, Feta & fresh herbs handmade, Wood-fired, Thin & crispy pizza, Plant-based supreme
Brandedby American Flatbread
240 calories in 0.333 pizza (113 g). Per 100 g, protein: 8.8 g, carbohydrates: 26.6 g, fat: 8 g.
American flatbread plant-based supreme with plant-based pepperoni, Broccoli, Mushrooms, Homemade tomato sauce, Mozzarella, Asiago, Feta & fresh herbs handmade, Wood-fired, Thin & crispy pizza, Plant-based supreme, 0.333 pizza (113 g)
240 calories
- Protein
- 10 g
- Carbs
- 30 g
- Fat
- 9 g
- Fiber
- 2 g
- Sugars
- 0.99 g
Nutrition Facts
Calories240
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium29% 670 mg
- Iron13% 2.3 mg
- Calcium11% 140 mg
- Potassium4% 190 mg
Ingredients
Crust: organic enriched flour (unbleached wheat flour, Malted barley, Niacin, Reduced iron, Thiamine, Mononitrate, Riboflavin, Folic acid), Water, Organic wheat bran, Salt, Yeast. Toppings: mozzarella cheese (cultured pasteurized milk, Salt, Enzymes), Tomato sauce (organic tomatoes, Organic onions, Organic carrots, Organic celery, Organic garlic, Organic red wine, Organic maple syrup, Organic extra virgin olive oil, Salt, Organic parsley, Organic spices, Organic black pepper, Organic red pepper flakes), Pepperoni topping (water, Soybean oil, Isolated soy protein [contains soy lecithin], Carrageenan, Gum blend [agar, Konjac gum], Salt, Paprika, Contains 2% or less of: dried vinegar, Methylcellulose, Yeast extract, Spice, Garlic powder, Citric acid), Broccoli, Mushrooms, Feta cheese (cultured pasteurized milk, Salt, Enzymes, Cellulose powder), Parsley, Canola oil, Olive oil, Parmesan cheese (cultured milk, Salt, Enzymes), Sea salt, Asiago cheese (cultured milk, Salt, Enzymes), Garlic, Oregano, Marjoram.
- Brand
- American flatbread
- Made by
- American Flatbread
- Label serving
- 0.333 pizza
- Barcode (GTIN/UPC)
- 731789131066
- Category
- Frozen Dinners & Entrees
- Label updated
- 2021-02-24
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 96%
Same value as 2 of 5,004 other records.
leastmostIron
Higher than 93%
Same value as 7 of 4,974 other records.
leastmostCalcium
Higher than 90%
Same value as 7 of 4,977 other records.
leastmostCarbohydrates
Higher than 87%
Same value as 6 of 4,990 other records.
leastmostCalories
Higher than 87%
Same value as 34 of 5,006 other records.
leastmostSugars
Lower than 83%
Same value as 166 of 5,000 other records.
leastmost
Questions
- How many calories are in american flatbread plant-based supreme with plant-based pepperoni, broccoli, mushrooms, homemade tomato sauce, mozzarella, asiago, feta & fresh herbs handmade, wood-fired, thin & crispy pizza, plant-based supreme?
- 0.333 pizza (113 g): 240 calories; protein: 10 g, carbohydrates: 30 g, fat: 9 g.
- How much protein is in american flatbread plant-based supreme with plant-based pepperoni, broccoli, mushrooms, homemade tomato sauce, mozzarella, asiago, feta & fresh herbs handmade, wood-fired, thin & crispy pizza, plant-based supreme?
- 8.8 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in american flatbread plant-based supreme with plant-based pepperoni, broccoli, mushrooms, homemade tomato sauce, mozzarella, asiago, feta & fresh herbs handmade, wood-fired, thin & crispy pizza, plant-based supreme?
- 24.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 212 kcal |
| Protein | 8.8 g |
| Total lipid (fat) | 8 g |
| Carbohydrate, by difference | 26.6 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 0.88 g |
| Calcium, Ca | 124 mg |
| Iron, Fe | 2 mg |
| Potassium, K | 168 mg |
| Sodium, Na | 593 mg |
| Vitamin D (D2 + D3), International Units | 4 iu |
| Fatty acids, total saturated | 3.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 18 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2465070, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.