Tattooed chef cauliflower pizza sauce over cauliflower florets, Topped with plant based pepperoni and a blend of mozzarella & provolone cheeses bowl, Cauliflower pizza
USDA name: Cauliflower pizza sauce over cauliflower florets, Topped with plant based pepperoni and a blend of mozzarella & provolone cheeses bowl, Cauliflower pizza
Brandedby Ittella International, Inc.
230 calories in 1 bowl (284 g). Per 100 g, protein: 4.9 g, carbohydrates: 6.7 g, fat: 4.2 g.
Tattooed chef cauliflower pizza sauce over cauliflower florets, Topped with plant based pepperoni and a blend of mozzarella & provolone cheeses bowl, Cauliflower pizza, 1 bowl (284 g)
230 calories
- Protein
- 14 g
- Carbs
- 19 g
- Fat
- 12 g
- Fiber
- 6 g
- Sugars
- 7 g
Nutrition Facts
Calories230
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium34% 781 mg
- Calcium22% 290 mg
- Iron12% 2.2 mg
- Potassium12% 551 mg
Ingredients
Cauliflower, Pizza sauce (tomato puree, Salt, Sugar, Extra virgin olive oil, Spices, Garlic powder), Mozzarella and provolone cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Vegan pepperoni (water, Tapioca starch, Coconut oil, Pea protein isolate, Canola oil, Rice starch, Salt, Sweet paprika, Bamboo fiber, Dried mushrooms, Fennel seeds, Paprika oleoresin [color], Brown sugar, Coconut aminos [coconut syrup, White cane vinegar, Salt], Xanthan gum, Konjac gum, Chili pepper, Anise, Natural smoking flavors, Cayenne pepper, Garlic powder, Mustard seed), Cornstarch, Basil.
- Brand
- Tattooed chef
- Made by
- Ittella International, Inc.
- Label serving
- 1 bowl
- Barcode (GTIN/UPC)
- 850015982583
- Category
- Pizza
- Label updated
- 2022-01-28
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 100%
Same value as 0 of 3,453 other records.
leastmostCarbohydrates
Lower than 99%
Same value as 0 of 3,444 other records.
leastmostTotal fat
Lower than 99%
Same value as 5 of 3,445 other records.
leastmostProtein
Lower than 98%
Same value as 2 of 3,447 other records.
leastmostSodium
Lower than 98%
Same value as 2 of 3,449 other records.
leastmostCalcium
Lower than 83%
Same value as 88 of 3,427 other records.
leastmost
Questions
- How many calories are in tattooed chef cauliflower pizza sauce over cauliflower florets, topped with plant based pepperoni and a blend of mozzarella & provolone cheeses bowl, cauliflower pizza?
- 1 bowl (284 g): 230 calories; protein: 14 g, carbohydrates: 19 g, fat: 12 g.
- How much protein is in tattooed chef cauliflower pizza sauce over cauliflower florets, topped with plant based pepperoni and a blend of mozzarella & provolone cheeses bowl, cauliflower pizza?
- 4.9 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
- How many net carbs are in tattooed chef cauliflower pizza sauce over cauliflower florets, topped with plant based pepperoni and a blend of mozzarella & provolone cheeses bowl, cauliflower pizza?
- 4.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 81 kcal |
| Protein | 4.9 g |
| Total lipid (fat) | 4.2 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 2.5 g |
| Sugars, added | 0.4 g |
| Calcium, Ca | 102 mg |
| Iron, Fe | 0.77 mg |
| Potassium, K | 194 mg |
| Sodium, Na | 275 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 2.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 11 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2665141, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.