Alpine valley organic 21 whole grains & seeds

USDA name: Organic 21 whole grains & seeds

Brandedby Alpine Valley Bread Co.

70 calories in 1 slice (28 g). Per 100 g, protein: 10.7 g, carbohydrates: 50 g, fat: 3.6 g.

Serving
1
= 28 g
70KCAL

Alpine valley organic 21 whole grains & seeds, 1 slice (28 g)

70 calories

Protein
3 g
Carbs
14 g
Fat
1.0 g
Fiber
2 g
Sugars
1.0 g

Nutrition Facts

Serving size1 slice (28 g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 85.1 mg4%
Total Carbohydrate 14 g5%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Protein 3 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron4% 0.72 mg
    • Sodium4% 85.1 mg

    Little or none: Calcium.

    Ingredients

    Organic whole wheat flour, Water, Organic wheat flour, Organic cracked wheat, Seed and grain mix (organic whole flax seeds, Organic sunflower seeds, Organic brown rice flour, Organic wheat, Organic barley, Organic oats, Organic buckwheat flour, Organic un-hulled brown sesame seeds, Organic triticale, Organic pumpkin seeds, Organic rye, Organic un-hulled black sesame seeds, Organic hulled millet, Organic spelt, Organic amaranth, Organic yellow cornmeal, Organic kamut brand wheat, Organic quinoa, Organic blue cornmeal, Organic chia seeds, Organic poppy seeds), Organic cane sugar, Organic wheat gluten, Organic cultured wheat, Yeast, Salt, Organic expeller pressed canola oil, Organic vinegar, Wheat enzymes, Ascorbic acid.

    Brand
    Alpine valley
    Made by
    Alpine Valley Bread Co.
    Label serving
    1 slice
    Barcode (GTIN/UPC)
    614074001704
    Category
    Breads & Buns
    Label updated
    2019-12-05

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 92%

      Same value as 22 of 10,032 other records.

      leastmost
    • Fiber

      Higher than 88%

      Same value as 162 of 10,001 other records.

      leastmost
    • Calcium

      Lower than 83%

      Same value as 1,706 of 9,892 other records.

      leastmost
    • Protein

      Higher than 78%

      Same value as 387 of 10,028 other records.

      leastmost
    • Calories

      Lower than 67%

      Same value as 754 of 10,061 other records.

      leastmost
    • Sugars

      Lower than 60%

      Same value as 240 of 10,016 other records.

      leastmost

    Questions

    How many calories are in alpine valley organic 21 whole grains & seeds?
    1 slice (28 g): 70 calories; protein: 3 g, carbohydrates: 14 g, fat: 1.0 g.
    How much protein is in alpine valley organic 21 whole grains & seeds?
    10.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in alpine valley organic 21 whole grains & seeds?
    42.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy250 kcal
    Protein10.7 g
    Total lipid (fat)3.6 g
    Carbohydrate, by difference50 g
    Fiber, total dietary7.1 g
    Total Sugars3.6 g
    Calcium, Ca0 mg
    Iron, Fe2.6 mg
    Sodium, Na304 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total monounsaturated0 g
    Fatty acids, total polyunsaturated1.8 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2099005, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.