All but gluten chocolate snack cake

USDA name: Chocolate snack cake

Brandedby Maplehurst Bakeries, Llc

210 calories in 1 cake (54 g). Per 100 g, protein: 5.6 g, carbohydrates: 55.6 g, fat: 16.7 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more iron than 99%, and more potassium than 99%.

Compare with another food →

Serving
1
= 54 g
210KCAL
Where the calories come from

All but gluten chocolate snack cake, 1 cake (54 g)

210 calories

  • Protein3 g6% of calories
  • Carbs30 g56% of calories

    incl. 2 g fiber · 19 g sugars

  • Fat9 g38% of calories

Nutrition Facts

Serving size1 cake (54 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 190 mg8%
Total Carbohydrate 30 g11%
Dietary Fiber 2 g7%
Total Sugars 19 g
Protein 3 g
Calcium 0 mg0%
Iron 3.6 mg20%
Potassium 230 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Iron20% 3.6 mg
  • Sodium8% 190 mg
  • Potassium5% 230 mg

Little or none: Calcium.

Ingredients

Sugar, Water, Vegetable oil shortening (palm kernel oil, Palm oil, Mono- and diglycerides, Polysorbate 60), Cocoa (processed with alkali), Rice flour, Soybean and/or canola oil, Cornstarch, Dried egg whites (egg whites, Yeast, Citric acid), Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Artificial flavor, Vegetable monoglycerides, Xanthan gum, Eggs, Potassium sorbate (preservative), Salt, Sodium propionate (preservative), Whey (milk), Mono- and diglycerides, Propylene glycol esters of fatty acids, Enzymes, Sodium caseinate (milk), Soy lecithin, Sodium stearoyl lactylate, Sodium alginate, Ascorbic acid (preservative), Citric acid.

Brand
All but gluten
Made by
Maplehurst Bakeries, Llc
Label serving
1 cake
Barcode (GTIN/UPC)
042636103809
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-10-10

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 99%

    Same value as 0 of 8,986 other records.

    leastmost

  • Potassium

    Higher than 99%

    Same value as 0 of 4,576 other records.

    leastmost

  • Fiber

    Higher than 95%

    Same value as 14 of 9,045 other records.

    leastmost

  • Protein

    Higher than 87%

    Same value as 60 of 9,073 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Sodium

    Higher than 70%

    Same value as 64 of 9,078 other records.

    leastmost

Questions

How many calories are in all but gluten chocolate snack cake?
1 cake (54 g): 210 calories; protein: 3 g, carbohydrates: 30 g, fat: 9 g.
How much protein is in all but gluten chocolate snack cake?
5.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in all but gluten chocolate snack cake?
51.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy389 kcal
Protein5.6 g
Total lipid (fat)16.7 g
Carbohydrate, by difference55.6 g
Fiber, total dietary3.7 g
Total Sugars35.2 g
Calcium, Ca0 mg
Iron, Fe6.7 mg
Potassium, K426 mg
Sodium, Na352 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated9.3 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2078444, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.