All but gluten chocolate gluten-free cupcakes, Chocolate

USDA name: Chocolate gluten-free cupcakes, Chocolate

Brandedby Maplehurst Bakeries, Llc

320 calories in 1 cupcake (75 g). Per 100 g, protein: 4 g, carbohydrates: 50.7 g, fat: 24 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more total fat than 88%, and more potassium than 86%.

Compare with another food →

Serving
1
= 75 g
320KCAL
Where the calories come from

All but gluten chocolate gluten-free cupcakes, Chocolate, 1 cupcake (75 g)

320 calories

  • Protein3 g4% of calories
  • Carbs38 g47% of calories

    incl. 0.97 g fiber · 29 g sugars

  • Fat18 g50% of calories

Nutrition Facts

Serving size1 cupcake (75 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 18 g23%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 260 mg11%
Total Carbohydrate 38 g14%
Dietary Fiber 0.97 g3%
Total Sugars 29 g
Protein 3 g
Calcium 20.3 mg2%
Iron 1.4 mg8%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 042636110685 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium11% 260 mg
  • Iron8% 1.4 mg
  • Potassium3% 140 mg
  • Calcium2% 20.3 mg

Ingredients

Ingredients: cane sugar, Glutenfree flour blend (rice flour, Corn starch, Cocoa, Modified corn starch, Amaranth flour, Brown rice flour, Quinoa flour, Potato starch, Tapioca starch), Vegetable oil shortening (palm oil, Mono- and diglycerides, Polysorbate 60), Egg whites, Soybean and/or canola oil, Eggs, Water, Cocoa (processed with alkali), Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate, Calcium sulfate), Natural flavor, Salt, Dextrose, Cellulose gum, Soy lecithin, Xanthan gum, Sodium propionate (preservative), Potassium sorbate (preservative), Sodium alginate, Amylase.

Brand
All but gluten
Made by
Maplehurst Bakeries, Llc
Label serving
1 cupcake
Barcode (GTIN/UPC)
042636110685
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-11-19

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 88%

    Same value as 42 of 9,094 other records.

    leastmost

  • Potassium

    Higher than 86%

    Same value as 3 of 4,576 other records.

    leastmost

  • Calories

    Higher than 78%

    Same value as 57 of 9,102 other records.

    leastmost

  • Iron

    Higher than 73%

    Same value as 33 of 8,986 other records.

    leastmost

  • Sugars

    Higher than 71%

    Same value as 6 of 9,065 other records.

    leastmost

  • Sodium

    Higher than 69%

    Same value as 13 of 9,078 other records.

    leastmost

Questions

How many calories are in all but gluten chocolate gluten-free cupcakes, chocolate?
1 cupcake (75 g): 320 calories; protein: 3 g, carbohydrates: 38 g, fat: 18 g.
How much protein is in all but gluten chocolate gluten-free cupcakes, chocolate?
4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in all but gluten chocolate gluten-free cupcakes, chocolate?
49.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy427 kcal
Protein4 g
Total lipid (fat)24 g
Carbohydrate, by difference50.7 g
Fiber, total dietary1.3 g
Total Sugars38.7 g
Calcium, Ca27 mg
Iron, Fe1.9 mg
Potassium, K187 mg
Sodium, Na347 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated8 g
Fatty acids, total trans0 g
Cholesterol40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2055290, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.