All but gluten chocolate gluten-free cupcakes, Chocolate

USDA name: Chocolate gluten-free cupcakes, Chocolate

Brandedby Maplehurst Bakeries, Llc

320 calories in 1 cupcake (75 g). Per 100 g, protein: 4 g, carbohydrates: 50.7 g, fat: 24 g.

Serving
1
= 75 g
320KCAL

All but gluten chocolate gluten-free cupcakes, Chocolate, 1 cupcake (75 g)

320 calories

Protein
3 g
Carbs
38 g
Fat
18 g
Fiber
0.97 g
Sugars
29 g

Nutrition Facts

Serving size1 cupcake (75 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 18 g23%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 260 mg11%
Total Carbohydrate 38 g14%
Dietary Fiber 0.97 g3%
Total Sugars 29 g
Protein 3 g
Calcium 20.3 mg2%
Iron 1.4 mg8%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 260 mg
    • Iron8% 1.4 mg
    • Potassium3% 140 mg
    • Calcium2% 20.3 mg

    Ingredients

    Ingredients: cane sugar, Glutenfree flour blend (rice flour, Corn starch, Cocoa, Modified corn starch, Amaranth flour, Brown rice flour, Quinoa flour, Potato starch, Tapioca starch), Vegetable oil shortening (palm oil, Mono- and diglycerides, Polysorbate 60), Egg whites, Soybean and/or canola oil, Eggs, Water, Cocoa (processed with alkali), Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate, Calcium sulfate), Natural flavor, Salt, Dextrose, Cellulose gum, Soy lecithin, Xanthan gum, Sodium propionate (preservative), Potassium sorbate (preservative), Sodium alginate, Amylase.

    Brand
    All but gluten
    Made by
    Maplehurst Bakeries, Llc
    Label serving
    1 cupcake
    Barcode (GTIN/UPC)
    042636110685
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2020-11-19

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 88%

      Same value as 43 of 9,155 other records.

      leastmost

    • Potassium

      Higher than 86%

      Same value as 3 of 4,606 other records.

      leastmost

    • Calories

      Higher than 78%

      Same value as 57 of 9,162 other records.

      leastmost

    • Iron

      Higher than 73%

      Same value as 33 of 9,042 other records.

      leastmost

    • Sugars

      Higher than 70%

      Same value as 6 of 9,124 other records.

      leastmost

    • Sodium

      Higher than 69%

      Same value as 13 of 9,138 other records.

      leastmost

    Questions

    How many calories are in all but gluten chocolate gluten-free cupcakes, chocolate?
    1 cupcake (75 g): 320 calories; protein: 3 g, carbohydrates: 38 g, fat: 18 g.
    How much protein is in all but gluten chocolate gluten-free cupcakes, chocolate?
    4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in all but gluten chocolate gluten-free cupcakes, chocolate?
    49.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy427 kcal
    Protein4 g
    Total lipid (fat)24 g
    Carbohydrate, by difference50.7 g
    Fiber, total dietary1.3 g
    Total Sugars38.7 g
    Calcium, Ca27 mg
    Iron, Fe1.9 mg
    Potassium, K187 mg
    Sodium, Na347 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated8 g
    Fatty acids, total trans0 g
    Cholesterol40 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2055290, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.