All but gluten chocolate chip gluten-free muffins, Chocolate chip

USDA name: Chocolate chip gluten-free muffins, Chocolate chip

Brandedby Maplehurst Bakeries, Llc

260 calories in 1 muffin (62 g). Per 100 g, protein: 8.1 g, carbohydrates: 56.5 g, fat: 19.4 g.

Serving
1
= 62 g
260KCAL

All but gluten chocolate chip gluten-free muffins, Chocolate chip, 1 muffin (62 g)

260 calories

Protein
5 g
Carbs
35 g
Fat
12 g
Fiber
0.99 g
Sugars
19 g

Nutrition Facts

Serving size1 muffin (62 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 12 g15%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 50.2 mg17%
Sodium 320 mg14%
Total Carbohydrate 35 g13%
Dietary Fiber 0.99 g4%
Total Sugars 19 g
Protein 5 g
Calcium 19.8 mg2%
Iron 2.7 mg15%
Potassium 94.9 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)20% 0.25 mg
  • Niacin (B3)19% 3 mg
  • Folate15% 60.1 µg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Iron15% 2.7 mg
  • Sodium14% 320 mg
  • Potassium2% 94.9 mg
  • Calcium2% 19.8 mg

Ingredients

Ingredients: cane sugar, Enriched gluten-free blend [rice flour, Corn starch, Modified corn starch, Amaranth flour, Brown rice flour, Quinoa flour, Potato starch, Tapioca starch, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Niacin, Reduced iron, Folate), Eggs, Semi-sweet chocolate (cane sugar, Unsweetened chocolate, Cocoa fat, Soy lecithin, Natural flavor), Soybean and/or canola oil, Egg whites, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate, Calcium sulfate), Salt, Dextrose, Sodium propionate (preservative), Cellulose gum, Natural flavor, Soy lecithin, Xanthan gum, Water, Amylase.

Brand
All but gluten
Made by
Maplehurst Bakeries, Llc
Label serving
1 muffin
Barcode (GTIN/UPC)
042636107968
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2020-09-01

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 94%

    Same value as 0 of 2,719 other records.

    leastmost
  • Iron

    Higher than 94%

    Same value as 0 of 2,685 other records.

    leastmost
  • Protein

    Higher than 93%

    Same value as 1 of 2,721 other records.

    leastmost
  • Calories

    Higher than 82%

    Same value as 9 of 2,725 other records.

    leastmost
  • Potassium

    Higher than 72%

    Same value as 1 of 1,283 other records.

    leastmost
  • Total fat

    Higher than 69%

    Same value as 4 of 2,723 other records.

    leastmost

Questions

How many calories are in all but gluten chocolate chip gluten-free muffins, chocolate chip?
1 muffin (62 g): 260 calories; protein: 5 g, carbohydrates: 35 g, fat: 12 g.
How much protein is in all but gluten chocolate chip gluten-free muffins, chocolate chip?
8.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in all but gluten chocolate chip gluten-free muffins, chocolate chip?
54.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy419 kcal
Protein8.1 g
Total lipid (fat)19.4 g
Carbohydrate, by difference56.5 g
Fiber, total dietary1.6 g
Total Sugars30.6 g
Calcium, Ca32 mg
Iron, Fe4.3 mg
Potassium, K153 mg
Sodium, Na516 mg
Thiamin0 mg
Riboflavin0.41 mg
Niacin4.8 mg
Folate, total97 µg
Fatty acids, total saturated4.8 g
Fatty acids, total trans0 g
Cholesterol81 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2062822, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.