Albertsons wheat split top bread, Wheat

USDA name: Wheat split top bread, Wheat

Brandedby Supervalu, Inc.

80 calories in 1 slice (30 g). Per 100 g, protein: 10 g, carbohydrates: 50 g, fat: 3.3 g.

Compare with another food →

Serving
1
= 30 g
80KCAL
Where the calories come from

Albertsons wheat split top bread, Wheat, 1 slice (30 g)

80 calories

  • Protein3 g15% of calories
  • Carbs15 g74% of calories

    incl. 0.99 g fiber · 2 g sugars

  • Fat1.0 g11% of calories

Nutrition Facts

Serving size1 slice (30 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 120 mg5%
Total Carbohydrate 15 g5%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Protein 3 g
Calcium 99.9 mg8%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)10% 1.6 mg
  • Riboflavin (B2)8% 0.1 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Calcium8% 99.9 mg
  • Sodium5% 120 mg
  • Iron4% 0.72 mg

Ingredients

Enriched unbleached wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin and folic acid), Water, Crushed wheat, High fructose corn syrup, Yeast, Contains 2% or less of each of the following: wheat bran, Vital wheat gluten, Salt, Vegetable oil (canola and/or soy), Honey, Molasses, Raisin juice concentrate, Yeast nutrient (ammonium sulphate), Dough conditioners (mono-diglycerides, Sodium stearoyl lactylate, Ascorbic acid, Monocalcium phosphate), Calcium propionate (mold inhibitor), Calcium sulfate (source of calcium), Enzymes, Nonfat dry milk, Soy flour.

Brand
Albertsons
Made by
Supervalu, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
041163970557
Category
Breads & Buns
Label updated
2021-02-13

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 98%

    Same value as 13 of 9,892 other records.

    leastmost

  • Sodium

    Lower than 74%

    Same value as 132 of 10,032 other records.

    leastmost

  • Protein

    Higher than 68%

    Same value as 385 of 10,028 other records.

    leastmost

  • Iron

    Lower than 67%

    Same value as 123 of 9,910 other records.

    leastmost

  • Sugars

    Higher than 67%

    Same value as 117 of 10,016 other records.

    leastmost

  • Fiber

    Higher than 61%

    Same value as 166 of 10,001 other records.

    leastmost

Questions

How many calories are in albertsons wheat split top bread, wheat?
1 slice (30 g): 80 calories; protein: 3 g, carbohydrates: 15 g, fat: 1.0 g.
How much protein is in albertsons wheat split top bread, wheat?
10 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in albertsons wheat split top bread, wheat?
46.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 19 reported nutrients, per 100 g+
Energy267 kcal
Protein10 g
Total lipid (fat)3.3 g
Carbohydrate, by difference50 g
Fiber, total dietary3.3 g
Total Sugars6.7 g
Calcium, Ca333 mg
Iron, Fe2.4 mg
Sodium, Na400 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.34 mg
Niacin5.3 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2070624, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.