Ajinomoto, Gyu don tender beef with onions sticky rice

Brandedby Ajinomoto Usa Inc.

678 calories in 11.29 oz (320 g). Per 100 g, protein: 6.9 g, carbohydrates: 29.7 g, fat: 6.9 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: more carbohydrates than 93%, and less calcium than 91%.

Compare with another food →

Serving
1
= 320 g
678KCAL
Where the calories come from

Ajinomoto, Gyu don tender beef with onions sticky rice, 11.29 oz (320 g)

678 calories

  • Protein22 g13% of calories
  • Carbs95 g57% of calories

    incl. 1.9 g fiber · 10 g sugars

  • Fat22 g30% of calories

Nutrition Facts

Serving size11.29 oz (320 g)
Amount per serving
Calories
678
% Daily Value*
Total Fat 22 g28%
Saturated Fat 9 g45%
Trans Fat 0.51 g
Cholesterol 38.4 mg13%
Sodium 950 mg41%
Total Carbohydrate 95 g35%
Dietary Fiber 1.9 g7%
Total Sugars 10 g
Protein 22 g
Calcium 38.4 mg3%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 071757055438 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.3 mg

minerals

% of the Daily Value in this serving

  • Sodium41% 950 mg
  • Iron10% 1.8 mg
  • Calcium3% 38.4 mg

Ingredients

Cooked rice (rice, Water, Rice bran oil), Beef, Onion, Water, Soy sauce (water, Wheat, Soybean, Salt, Alcohol [to retain freshness]), Sugar, Contains less than 2% of each of the following: burgundy wine (burgundy wine, Salt, Potassium sorbate and potassium metabi-sulfite [preservatives]), Brown sugar, Sweet cooking rice wine (water, Mirin [rice extract, Alcohol, Salt], Dextrose, Corn syrup solid, Lactic and succinic acids), Gelatin, Modified food starch, Beef broth base (beef broth, Autolyzed yeast extract, Beef fat, Modified food starch, Caramel color), White wine vinegar, Monosodium glutamate, Seasoning (yeas extract, Fermented wheat protein maltodextrin, Salt).

Brand
Ajinomoto
Made by
Ajinomoto Usa Inc.
Label serving
11.29 oz
Barcode (GTIN/UPC)
071757055438
Category
Frozen Dinners & Entrees
Label updated
2020-04-15

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 93%

    Same value as 2 of 4,987 other records.

    leastmost
  • Calcium

    Lower than 91%

    Same value as 85 of 4,974 other records.

    leastmost
  • Calories

    Higher than 87%

    Same value as 34 of 5,003 other records.

    leastmost
  • Fiber

    Lower than 86%

    Same value as 127 of 4,992 other records.

    leastmost
  • Vitamin C

    Lower than 83%

    Same value as 28 of 2,565 other records.

    leastmost
  • Sugars

    Higher than 76%

    Same value as 11 of 4,997 other records.

    leastmost

Questions

How many calories are in ajinomoto, gyu don tender beef with onions sticky rice?
11.29 oz (320 g): 678 calories; protein: 22 g, carbohydrates: 95 g, fat: 22 g.
How much protein is in ajinomoto, gyu don tender beef with onions sticky rice?
6.9 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in ajinomoto, gyu don tender beef with onions sticky rice?
29.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy212 kcal
Protein6.9 g
Total lipid (fat)6.9 g
Carbohydrate, by difference29.7 g
Fiber, total dietary0.6 g
Total Sugars3.1 g
Calcium, Ca12 mg
Iron, Fe0.56 mg
Sodium, Na297 mg
Vitamin C, total ascorbic acid0.4 mg
Vitamin A, IU0 iu
Fatty acids, total saturated2.8 g
Fatty acids, total trans0.16 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2108051, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.