Ajinomoto, BBQ seasoned beef with vegetable on sticky rice
Brandedby Ajinomoto Usa Inc.
650 calories in 11.29 onz (320 g). Per 100 g, protein: 6.3 g, carbohydrates: 24.1 g, fat: 9.1 g.
Ajinomoto, BBQ seasoned beef with vegetable on sticky rice, 11.29 onz (320 g)
650 calories
- Protein
- 20 g
- Carbs
- 77 g
- Fat
- 29 g
- Fiber
- 2.9 g
- Sugars
- 8 g
Nutrition Facts
Calories650
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium50% 1,149 mg
- Iron6% 1.1 mg
- Calcium1% 19.2 mg
Ingredients
Cooked rice (rice, Water, Rice bran oil), Beef, Water, Onion, Green bean, Carrot, Soy sauce (water. Wheat, Soybean, Salt, Alcohol [to retain freshness]), Contains less than 2% of each of the following: high fructose corn syrup, Sweet cooking rice wine (water, Mirin [rice, Alcohol, Salt, Enzyme, Koji ( aspergillus oryzae)], Dextrose. Corn syrup solid, Lactic and succinic acids), Sake (water. Rice, Koji [aspergillus oryzae]. Salt). Sugar, Burgundy wine (burgundy wine, Salt, Potassium sorbate and potassium metabisulfite [preservatives], Garlic, Apple sauce (apples, Water), Monosodium glutamate, Honey. Gelatin. Modified food starch. Sesame oil, Hot pepper concentrate (miso paste [water. Soybean, Rice. Salt, Koji starter], Malt syrup, High fructose corn syrup, Tomato paste, Wheat flour, Modified corn starch, Tabasco sauce [aged red pepper, Vinegar], Chili powder, Paprika, Soy sauce (fermented soybean, Wheat, Salt], Yeast extract). Sesame seed, Seasoning (salt, Yeast extract, Fermented wheat protein, Maltodextrin). Flavor (contains hydrolyzed wheat protein, Hydrolyzed soy protein. Hydrolyzed corn protein, Yeast extract, Salt. Citric acid). Onion powder. Caramel color. Miso paste (water. Whole soybean, Cultured rice, Sea salt). Spices
- Brand
- Ajinomoto
- Made by
- Ajinomoto Usa Inc.
- Label serving
- 11.29 onz
- Barcode (GTIN/UPC)
- 071757055421
- Category
- Frozen Dinners & Entrees
- Label updated
- 2020-04-15
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 97%
Same value as 18 of 4,977 other records.
leastmostIron
Lower than 91%
Same value as 4 of 4,974 other records.
leastmostTotal fat
Higher than 85%
Same value as 0 of 5,005 other records.
leastmostVitamin C
Lower than 84%
Same value as 399 of 2,566 other records.
leastmostCalories
Higher than 84%
Same value as 12 of 5,006 other records.
leastmostCarbohydrates
Higher than 83%
Same value as 1 of 4,990 other records.
leastmost
Questions
- How many calories are in ajinomoto, bbq seasoned beef with vegetable on sticky rice?
- 11.29 onz (320 g): 650 calories; protein: 20 g, carbohydrates: 77 g, fat: 29 g.
- How much protein is in ajinomoto, bbq seasoned beef with vegetable on sticky rice?
- 6.3 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in ajinomoto, bbq seasoned beef with vegetable on sticky rice?
- 23.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
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All 14 reported nutrients, per 100 g+
| Energy | 203 kcal |
| Protein | 6.3 g |
| Total lipid (fat) | 9.1 g |
| Carbohydrate, by difference | 24.1 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.34 mg |
| Sodium, Na | 359 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 125 iu |
| Fatty acids, total saturated | 3.8 g |
| Fatty acids, total trans | 0.31 g |
| Cholesterol | 12 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2108050, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.