Ajinomoto beef shoyu ramen noodles with tender beef & vegetables in a soy sauce broth, Beef shoyu

USDA name: Beef shoyu ramen noodles with tender beef & vegetables in a soy sauce broth, Beef shoyu

Brandedby Ajinomoto Usa Inc.

339 calories in 1 bowl (255 g). Per 100 g, protein: 6.3 g, carbohydrates: 22 g, fat: 2 g.

Serving
1
= 255 g
339KCAL

Ajinomoto beef shoyu ramen noodles with tender beef & vegetables in a soy sauce broth, Beef shoyu, 1 bowl (255 g)

339 calories

Protein
16 g
Carbs
56 g
Fat
5 g
Fiber
3.1 g
Sugars
5 g

Nutrition Facts

Serving size1 bowl (255 g)
Amount per serving
Calories
339
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 20.4 mg7%
Sodium 1,849 mg80%
Total Carbohydrate 56 g20%
Dietary Fiber 3.1 g11%
Total Sugars 5 g
Protein 16 g
Calcium 40.8 mg3%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.3 mg

minerals

% of the Daily Value in this serving

  • Sodium80% 1,849 mg
  • Iron20% 3.6 mg
  • Calcium3% 40.8 mg

Ingredients

Cooked ramen noodles (water, Enriched flour [unbleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Modified food starch, Wheat starch, Less than 2% of: salt, Egg whites, Vital wheat gluten, Potassium carbonate, Sodium carbonate, Xanthan gum, Citric acid), Water, Cooked grilled seasoned beef strips, Water, And binder product (beef, Water, Seasoning [salt, Spices, Maltodextrin, Dehydrated onion and garlic, Paprika, Lemon oil], Modified food starch, Dextrose, Sodium phosphate, Carrageenan), Soy sauce (water, Wheat, Soybeans, Salt, Alcohol), Sweet cooking rice wine (water, Mirin [water, Rice, Alcohol, Salt, Koji {aspergillus oryzae}]. Dextrose, Corn syrup solids, Lactic acid, Succinic acid), Less than 2% of: orange carrot, Yellow carrot, Green onion, Red bell pepper, Rendered beef fat, Sugar, Gelatin, Modified food starch, Salt, Seaweed extract (water, Kelp extract, Dextrin, Alcohol, Salt, Xanthan gum), Beef broth base (beef broth [water, Concentrated beef stock, Salt], Yeast extract, Beef fat, Modified food starch, Caramel color, Natural flavor), Garlic, Spices, Disodium inosinate, Disodium guanylate.

Brand
Ajinomoto
Made by
Ajinomoto Usa Inc.
Label serving
1 bowl
Barcode (GTIN/UPC)
071757910218
Category
Frozen Dinners & Entrees
Label updated
2021-07-16

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 99%

    Same value as 0 of 5,004 other records.

    leastmost
  • Total fat

    Lower than 86%

    Same value as 34 of 5,005 other records.

    leastmost
  • Iron

    Higher than 81%

    Same value as 65 of 4,974 other records.

    leastmost
  • Calcium

    Lower than 81%

    Same value as 150 of 4,977 other records.

    leastmost
  • Vitamin C

    Lower than 81%

    Same value as 55 of 2,566 other records.

    leastmost
  • Carbohydrates

    Higher than 79%

    Same value as 3 of 4,990 other records.

    leastmost

Questions

How many calories are in ajinomoto beef shoyu ramen noodles with tender beef & vegetables in a soy sauce broth, beef shoyu?
1 bowl (255 g): 339 calories; protein: 16 g, carbohydrates: 56 g, fat: 5 g.
How much protein is in ajinomoto beef shoyu ramen noodles with tender beef & vegetables in a soy sauce broth, beef shoyu?
6.3 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in ajinomoto beef shoyu ramen noodles with tender beef & vegetables in a soy sauce broth, beef shoyu?
20.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy133 kcal
Protein6.3 g
Total lipid (fat)2 g
Carbohydrate, by difference22 g
Fiber, total dietary1.2 g
Total Sugars2 g
Calcium, Ca16 mg
Iron, Fe1.4 mg
Sodium, Na725 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU294 iu
Fatty acids, total saturated0.98 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2178938, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.