Ahold whole wheat flake & granola cereal
USDA name: Whole wheat flake & granola cereal
Brandedby Ahold Usa, Inc.
220 calories in 0.67 cup (55 g). Per 100 g, protein: 18.2 g, carbohydrates: 67.3 g, fat: 9.1 g.
Ahold whole wheat flake & granola cereal, 0.67 cup (55 g)
220 calories
- Protein
- 10 g
- Carbs
- 37 g
- Fat
- 5 g
- Fiber
- 6 g
- Sugars
- 12 g
Nutrition Facts
Calories220
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron10% 1.8 mg
- Sodium8% 180 mg
- Calcium3% 40.1 mg
Ingredients
Whole wheat flour, Whole rolled oats, Milled cane sugar, Wheat gluten, Wheat bran, Expeller pressed canola oil, Barley malt syrup, Honey, Powdered sugar (milled cane sugar, Cornstarch), Puffed kamut wheat, Hemp seeds, Salt, Cinnamon bark, Vanilla extract, Almonds, Coconut, Mixed tocopherols (natural vitamin e to maintain freshness).
- Brand
- Ahold
- Made by
- Ahold Usa, Inc.
- Label serving
- 0.67 cup
- Barcode (GTIN/UPC)
- 688267165207
- Category
- Cereal
- Label updated
- 2017-07-14
How it compares
Against other records in Cereal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 96%
Same value as 24 of 7,851 other records.
leastmostFiber
Higher than 88%
Same value as 96 of 7,838 other records.
leastmostCarbohydrates
Lower than 76%
Same value as 21 of 7,847 other records.
leastmostTotal fat
Higher than 72%
Same value as 33 of 7,842 other records.
leastmostIron
Lower than 71%
Same value as 127 of 7,766 other records.
leastmostCalcium
Higher than 66%
Same value as 77 of 7,741 other records.
leastmost
Questions
- How many calories are in ahold whole wheat flake & granola cereal?
- 0.67 cup (55 g): 220 calories; protein: 10 g, carbohydrates: 37 g, fat: 5 g.
- How much protein is in ahold whole wheat flake & granola cereal?
- 18.2 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in ahold whole wheat flake & granola cereal?
- 56.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Malt o meal lightly sweetened corn & whole wheat flake cereal with granola, Lightly sweetened corn & whole wheat flake cereal with granola
- Malt o meal lightly sweetened corn & whole wheat flake cereal with granola, Honey
- Oat blenders light sweetened corn & whole wheat flake cereal with granola with honey
- Malt o meal lightly sweetened corn & whole wheat flake cereal with granola & sliced almonds, Lightly sweetened corn & whole wheat flake cereal with granola & sliced almonds
- Market essentials, Corn & whole wheat flake cereal with granola, Honey & oat, Honey & oat
- Market pantry honey & oat clusters sweetened corn & whole wheat flake cereal with granola, Honey & oat clusters
- Stater bros. honey & oats flavored sweetened corn & whole wheat flake cereal with granola & sliced almonds cereal, Honey & oats
- Malt o meal lightly sweetened corn & whole wheat flake cereal with granola and sliced almonds, Honey almond
All 16 reported nutrients, per 100 g+
| Energy | 400 kcal |
| Protein | 18.2 g |
| Total lipid (fat) | 9.1 g |
| Carbohydrate, by difference | 67.3 g |
| Fiber, total dietary | 10.9 g |
| Total Sugars | 21.8 g |
| Calcium, Ca | 73 mg |
| Iron, Fe | 3.3 mg |
| Sodium, Na | 327 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0.91 g |
| Fatty acids, total monounsaturated | 4.5 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1886737, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.