Ahold pizza dough

USDA name: Pizza dough

Brandedby Ahold Usa, Inc.

130 calories in 0.125 of dough (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 43.9 g, fat: 1.8 g.

Serving
1
= 57 g
130KCAL

Ahold pizza dough, 0.125 of dough (57 g)

130 calories

Protein
5 g
Carbs
25 g
Fat
1.0 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size0.125 of dough (57 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 300 mg13%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 5 g
Calcium 0 mg0%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 300 mg
    • Iron10% 1.8 mg

    Little or none: Calcium.

    Ingredients

    Unbleached enriched wheat flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Yeast, Dough conditioner (salt, Palm oil, Dextrose, Wheat flour, Soybean oil, Mono and diglycerides, Ascorbic acid, L-cysteine), Soybean oil, Sugar, Salt.

    Brand
    Ahold
    Made by
    Ahold Usa, Inc.
    Label serving
    0.125 of dough
    Barcode (GTIN/UPC)
    688267069710
    Category
    Crusts & Dough
    Label updated
    2017-09-16

    How it compares

    Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 95%

      Same value as 9 of 1,406 other records.

      leastmost

    • Calories

      Lower than 95%

      Same value as 9 of 1,409 other records.

      leastmost

    • Protein

      Higher than 90%

      Same value as 23 of 1,405 other records.

      leastmost

    • Sugars

      Lower than 89%

      Same value as 34 of 1,401 other records.

      leastmost

    • Iron

      Higher than 89%

      Same value as 9 of 1,381 other records.

      leastmost

    • Carbohydrates

      Lower than 80%

      Same value as 67 of 1,406 other records.

      leastmost

    Questions

    How many calories are in ahold pizza dough?
    0.125 of dough (57 g): 130 calories; protein: 5 g, carbohydrates: 25 g, fat: 1.0 g.
    How much protein is in ahold pizza dough?
    8.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in ahold pizza dough?
    42.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy228 kcal
    Protein8.8 g
    Total lipid (fat)1.8 g
    Carbohydrate, by difference43.9 g
    Fiber, total dietary1.8 g
    Total Sugars1.8 g
    Calcium, Ca0 mg
    Iron, Fe3.2 mg
    Sodium, Na526 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total monounsaturated0 g
    Fatty acids, total polyunsaturated0.88 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1921615, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.