Ahold pizza dough
USDA name: Pizza dough
Brandedby Ahold Usa, Inc.
130 calories in 1/8 of dough (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 43.9 g, fat: 1.8 g.
Among the other records in Crusts & Dough, per 100 g: less total fat than 95%, and less calories than 95%.
Ahold pizza dough, 1/8 of dough (57 g)
130 calories
- Protein5 g16% of calories
- Carbs25 g78% of calories
incl. 1 g fiber · 1.0 g sugars
- Fat1.0 g7% of calories
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Unbleached enriched wheat flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Yeast, Dough conditioner (salt, Palm oil, Dextrose, Wheat flour, Soybean oil, Mono and diglycerides, Ascorbic acid, L-cysteine), Soybean oil, Sugar, Salt.
- Brand
- Ahold
- Made by
- Ahold Usa, Inc.
- Label serving
- 1/8 of dough
- Barcode (GTIN/UPC)
- 688267069710
- Category
- Crusts & Dough
- Label updated
- 2017-09-16
How it compares
Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 95%
Same value as 9 of 1,401 other records.
leastmostCalories
Lower than 95%
Same value as 9 of 1,404 other records.
leastmostProtein
Higher than 90%
Same value as 23 of 1,400 other records.
leastmostSugars
Lower than 89%
Same value as 34 of 1,397 other records.
leastmostIron
Higher than 89%
Same value as 9 of 1,376 other records.
leastmostCarbohydrates
Lower than 79%
Same value as 67 of 1,401 other records.
leastmost
Questions
- How many calories are in ahold pizza dough?
- 1/8 of dough (57 g): 130 calories; protein: 5 g, carbohydrates: 25 g, fat: 1.0 g.
- How much protein is in ahold pizza dough?
- 8.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in ahold pizza dough?
- 42.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Energy | 228 kcal |
| Protein | 8.8 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 43.9 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 3.2 mg |
| Sodium, Na | 526 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0.88 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1921615, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.