Ahold pizza dough

USDA name: Pizza dough

Brandedby Ahold Usa, Inc.

130 calories in 1/8 of dough (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 43.9 g, fat: 1.8 g.

Among the other records in Crusts & Dough, per 100 g: less total fat than 95%, and less calories than 95%.

Compare with another food →

Serving
1
= 57 g
130KCAL
Where the calories come from

Ahold pizza dough, 1/8 of dough (57 g)

130 calories

  • Protein5 g16% of calories
  • Carbs25 g78% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat1.0 g7% of calories

Nutrition Facts

Serving size1/8 of dough (57 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 300 mg13%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 5 g
Calcium 0 mg0%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Unbleached enriched wheat flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Yeast, Dough conditioner (salt, Palm oil, Dextrose, Wheat flour, Soybean oil, Mono and diglycerides, Ascorbic acid, L-cysteine), Soybean oil, Sugar, Salt.

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
1/8 of dough
Barcode (GTIN/UPC)
688267069710
Category
Crusts & Dough
Label updated
2017-09-16

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 95%

    Same value as 9 of 1,401 other records.

    leastmost
  • Calories

    Lower than 95%

    Same value as 9 of 1,404 other records.

    leastmost
  • Protein

    Higher than 90%

    Same value as 23 of 1,400 other records.

    leastmost
  • Sugars

    Lower than 89%

    Same value as 34 of 1,397 other records.

    leastmost
  • Iron

    Higher than 89%

    Same value as 9 of 1,376 other records.

    leastmost
  • Carbohydrates

    Lower than 79%

    Same value as 67 of 1,401 other records.

    leastmost

Questions

How many calories are in ahold pizza dough?
1/8 of dough (57 g): 130 calories; protein: 5 g, carbohydrates: 25 g, fat: 1.0 g.
How much protein is in ahold pizza dough?
8.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in ahold pizza dough?
42.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy228 kcal
Protein8.8 g
Total lipid (fat)1.8 g
Carbohydrate, by difference43.9 g
Fiber, total dietary1.8 g
Total Sugars1.8 g
Calcium, Ca0 mg
Iron, Fe3.2 mg
Sodium, Na526 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.88 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1921615, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.