Ahold pasta salad

Ingredients

Cooked rainbow rotini pasta (durum wheat semolina [wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid], Spinach powder, Tomato powder), Dressing (water, Soybean oil, High fructose corn syrup, Distilled vinegar, Red wine vinegar, Salt, Dried garlic, Dried onion, Propylene glycol alginate, Spices, Sodium benzoate [preservative], Xanthan gum, Dried red bell peppers, Propylene glycol, Natural and artificial flavor, Calcium disodium edta [to protect flavor], Tocopherols), Water, Olives (ripe olives, Water, Salt, Ferrous gluconate [added to stabilize color]), Bell peppers, Cheddar cheese (cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Annatto [color added], Potato starch and powdered cellulose [added to prevent caking], Natamycin [a natural mold inhibitor]), Pasteurized process monterey jack and american cheese with red bell and jalapeno peppers (milk, Cream, Water, Jalapeno peppers, Salt, Sodium phosphate, Cheese culture, Tetrasodium pyrophosphate, Red bell peppers sorbic acid [preservative], Enzymes, Lactic acid, Potato starch and powdered cellulose [added to prevent caking], Natamycin [a natural mold inhibitor]), Onion, Vinegar, Parsley, Sugar garlic, Modified food starch, Onion powder, Potassium sorbate (preservative), Spices, Red pepper.