Ahold deep dish pie crust
USDA name: Deep dish pie crust
Brandedby Ahold Usa, Inc.
100 calories in 0.1 th crust (23 g). Per 100 g, protein: 4.3 g, carbohydrates: 47.8 g, fat: 26.1 g.
Ahold deep dish pie crust, 0.1 th crust (23 g)
100 calories
- Protein
- 1 g
- Carbs
- 11 g
- Fat
- 6 g
- Fiber
- 0 g
- Sugars
- 1 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron4% 0.72 mg
- Sodium4% 85.1 mg
Little or none: Calcium, Potassium.
Ingredients
Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Palm oil, Water, Sugar, Maltodextrin, Cornstarch, Soy flour, Dextrose, Salt, Baking soda.
- Brand
- Ahold
- Made by
- Ahold Usa, Inc.
- Label serving
- 0.1 th crust
- Barcode (GTIN/UPC)
- 688267010460
- Category
- Crusts & Dough
- Label updated
- 2018-03-10
How it compares
Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 94%
Same value as 0 of 1,406 other records.
leastmostIron
Higher than 88%
Same value as 2 of 1,381 other records.
leastmostSugars
Lower than 80%
Same value as 2 of 1,401 other records.
leastmostPotassium
Lower than 78%
Same value as 140 of 641 other records.
leastmostCalories
Higher than 76%
Same value as 9 of 1,409 other records.
leastmostProtein
Lower than 73%
Same value as 13 of 1,405 other records.
leastmost
Questions
- How many calories are in ahold deep dish pie crust?
- 0.1 th crust (23 g): 100 calories; protein: 1 g, carbohydrates: 11 g, fat: 6 g.
- How much protein is in ahold deep dish pie crust?
- 4.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in ahold deep dish pie crust?
- 47.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 435 kcal |
| Protein | 4.3 g |
| Total lipid (fat) | 26.1 g |
| Carbohydrate, by difference | 47.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 4.3 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 3.1 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 370 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 13 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2432208, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.