Ahold deep dish pie crust
USDA name: Deep dish pie crust
Brandedby Ahold Usa, Inc.
100 calories in 0.1 th crust (23 g). Per 100 g, protein: 4.3 g, carbohydrates: 47.8 g, fat: 26.1 g.
Among the other records in Crusts & Dough, per 100 g: more total fat than 94%, and more iron than 88%.
Ahold deep dish pie crust, 0.1 th crust (23 g)
100 calories
- Protein1 g4% of calories
- Carbs11 g43% of calories
incl. 0 g fiber · 1 g sugars
- Fat6 g53% of calories
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Palm oil, Water, Sugar, Maltodextrin, Cornstarch, Soy flour, Dextrose, Salt, Baking soda.
- Brand
- Ahold
- Made by
- Ahold Usa, Inc.
- Label serving
- 0.1 th crust
- Barcode (GTIN/UPC)
- 688267010460
- Category
- Crusts & Dough
- Label updated
- 2018-03-10
How it compares
Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 94%
Same value as 0 of 1,401 other records.
leastmostIron
Higher than 88%
Same value as 2 of 1,376 other records.
leastmostSugars
Lower than 80%
Same value as 2 of 1,397 other records.
leastmostPotassium
Lower than 78%
Same value as 140 of 637 other records.
leastmostCalories
Higher than 76%
Same value as 9 of 1,404 other records.
leastmostProtein
Lower than 73%
Same value as 13 of 1,400 other records.
leastmost
Questions
- How many calories are in ahold deep dish pie crust?
- 0.1 th crust (23 g): 100 calories; protein: 1 g, carbohydrates: 11 g, fat: 6 g.
- How much protein is in ahold deep dish pie crust?
- 4.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in ahold deep dish pie crust?
- 47.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 435 kcal |
| Protein | 4.3 g |
| Total lipid (fat) | 26.1 g |
| Carbohydrate, by difference | 47.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 4.3 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 3.1 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 370 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 13 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2432208, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.