Against the grain gourmet uncured pepperoni pizza, Uncured pepperoni
USDA name: Uncured pepperoni pizza, Uncured pepperoni
Brandedby Against the Grain Gourmet
300 calories in 1/4 pizza (106 g). Per 100 g, protein: 11.3 g, carbohydrates: 23.6 g, fat: 15.1 g.
Against the grain gourmet uncured pepperoni pizza, Uncured pepperoni, 1/4 pizza (106 g)
300 calories
- Protein
- 12 g
- Carbs
- 25 g
- Fat
- 16 g
- Fiber
- 0 g
- Sugars
- 3 g
Nutrition Facts
Calories300
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium24% 306 mg
- Sodium10% 230 mg
- Iron6% 1.0 mg
- Potassium4% 175 mg
Ingredients
Crust: tapioca starch, Water, Eggs, Olive oil, Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Mozzarella cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Milk, Parmesan cheese (pasteurized milk, Cheese culture, Salt, Enzymes). Topping: mozzarella cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Tomato puree (tomatoes, Citric acid), Parmesan cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Uncured pepperoni (pork, Beef, Salt, Contains less than 2%: mustard, Sugar, Spice extractive of paprika (color), Spice extractives, Garlic powder, Lactic acid starter culture, Celery powder, No nitrite or nitrate added except for naturally occurring in celery powder).
- Brand
- Against the grain gourmet
- Made by
- Against the Grain Gourmet
- Label serving
- 1/4 pizza
- Barcode (GTIN/UPC)
- 892453001570
- Category
- Pizza
- Label updated
- 2023-04-26
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 99%
Same value as 0 of 3,449 other records.
leastmostFiber
Lower than 98%
Same value as 58 of 3,443 other records.
leastmostCalcium
Higher than 96%
Same value as 1 of 3,427 other records.
leastmostTotal fat
Higher than 93%
Same value as 1 of 3,445 other records.
leastmostCalories
Higher than 93%
Same value as 11 of 3,453 other records.
leastmostProtein
Higher than 73%
Same value as 4 of 3,447 other records.
leastmost
Questions
- How many calories are in against the grain gourmet uncured pepperoni pizza, uncured pepperoni?
- 1/4 pizza (106 g): 300 calories; protein: 12 g, carbohydrates: 25 g, fat: 16 g.
- How much protein is in against the grain gourmet uncured pepperoni pizza, uncured pepperoni?
- 11.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in against the grain gourmet uncured pepperoni pizza, uncured pepperoni?
- 23.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Greenwise uncured pepperoni pizza, Uncured pepperoni
- Italpizza uncured pepperoni pizza, Uncured pepperoni
- Chanticlear pizza uncured pepperoni pizza
- Naturally4u uncured pepperoni pizza
- Wegmans uncured pepperoni* pizza
- Wegmans uncured pepperoni thin crust pizza, Uncured pepperoni
- Wegmans uncured pepperoni gluten free pizza, Uncured pepperoni
- Shoprite uncured pepperoni cauliflower crust pizza, Uncured pepperoni
All 14 reported nutrients, per 100 g+
| Energy | 283 kcal |
| Protein | 11.3 g |
| Total lipid (fat) | 15.1 g |
| Carbohydrate, by difference | 23.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 2.8 g |
| Calcium, Ca | 289 mg |
| Iron, Fe | 0.94 mg |
| Potassium, K | 165 mg |
| Sodium, Na | 217 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 5.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 66 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2588003, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.