365 part- Skim Ricotta Cheese, 15 oz
USDA name: Part- Skim Ricotta Cheese, 15 oz
Branded
46 calories in 1 serving (57 g). Per 100 g, protein: 6 g, carbohydrates: not reported, fat: 4.5 g.
365 part- Skim Ricotta Cheese, 15 oz, 1 serving (57 g)
46 calories
- Protein
- 3.4 g
- Carbs
- —
- Fat
- 2.6 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories46
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium2% 39.9 mg
Ingredients
Whey ; Pasteurized Milk ; Distilled White Vinegar ; Salt ; Milk and Dairy ( Pasteurized Milk, Whey) ; Whey ; Vinegar ; Salt
- Brand
- 365
- Barcode (GTIN/UPC)
- 00099482463052
- Category
- Milk/Milk Substitutes
How it compares
Against other records in Milk/Milk Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 66%
Same value as 31 of 2,134 other records.
leastmostCalories
Lower than 59%
Same value as 208 of 2,225 other records.
leastmostTotal fat
Lower than 55%
Same value as 70 of 2,161 other records.
leastmostProtein
Higher than 53%
Same value as 187 of 2,125 other records.
leastmost
Questions
- How many calories are in 365 part- skim ricotta cheese, 15 oz?
- 1 serving (57 g): 46 calories; protein: 3.4 g, carbohydrates: not reported, fat: 2.6 g.
- How much protein is in 365 part- skim ricotta cheese, 15 oz?
- 6 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
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- Bl ricotta part-skim cheese, Ricotta
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All 4 reported nutrients, per 100 g+
| Energy | 80 kcal |
| Protein | 6 g |
| Total lipid (fat) | 4.5 g |
| Sodium, Na | 70 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2755815, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.